Lemon Brownies
Lemon brownies AKA lemon blondies - Super soft and moist bars topped with the most delicious lemon glaze. The perfect summer dessert that you'll be making over and over again!
Lemon brownies AKA lemon blondies - Super soft and moist bars topped with the most delicious lemon glaze. The perfect summer dessert that you'll be making over and over again!
- Carbohydrate 7.90682118225951 g
- Cholesterol 47 mg
- Fat 1.10669444444604 g
- Fiber 0.0480416681330512 g
- Protein 1.41485069444962 g
- Saturated Fat 0.344713333333652 g
- Serving Size 1 1 Serving (28g)
- Sodium 2341.09983307279 mg
- Sugar 7.85877951412645 g
- Trans Fat 0.185733888888857 g
- Calories 46 calories
Step-by-step
- Preheat the oven to 350.
- Prepare an 8 x 8 pan by spraying with cooking spray or lining with foil, and set aside.
- In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, and lemon zest until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the lemon juice.
- Add the flour and baking powder, and mix until just combined.
- Pour the batter into the prepared pan and smooth into an even layer.
- Bake 20-25 minutes, or until a toothpick inserted into the brownies comes out clean.
- Let lemon brownies cool for 10-15 minutes.
- To make the glaze, whisk together the powdered sugar, lemon juice, and lemon zest, then pour over the brownies, spreading evenly to coat.
- Let lemon blondies cool completely before slicing and serving.
Lemon Brownies: A Burst of Sunshine on a Plate
As a busy working mom, finding time for baking is a luxury, but when I do, it's usually something that can be made quickly and easily. These lemon brownies are my go-to dessert. They’re incredibly simple, requiring no fancy equipment or skills, yet they deliver big on flavor and presentation. The bright, zesty lemon perfectly complements the rich, fudgy texture of the brownies, making them a truly delightful treat. The best part? The whole process, from mixing to baking, takes less than an hour. That’s a win in my book!
I love that these brownies are so versatile. They're perfect for a casual weeknight treat, a potluck contribution, or even a sophisticated dessert for a small gathering. I often double the recipe to have some for the week, and they store beautifully in an airtight container, staying moist and delicious for several days. The kids love them too, which makes it a win-win. Honestly, I’ve even been known to sneak a warm brownie straight from the pan, the lemon glaze still slightly melted and gooey. The subtle tanginess of the lemon cuts through the sweetness beautifully, creating a perfect balance of flavors.
Beyond their ease and deliciousness, these lemon brownies represent a little slice of happiness in my often hectic life. The simple act of baking, of creating something delicious and enjoyable, is a small but powerful form of self-care. The aroma of baking lemon fills my kitchen, and the end result, a pan of golden-brown squares, is a rewarding sight. It's a small reminder to slow down, to enjoy the simple pleasures, and to share something sweet with those I love. So, if you're looking for a quick, easy, and unbelievably delicious dessert, give these lemon brownies a try. You won't be disappointed.
Tips and Variations:
- For extra lemony flavor: Use Meyer lemons, which have a sweeter and less tart flavor than regular lemons.
- Add some texture: Fold in some chopped nuts, such as walnuts or pecans, for added crunch.
- Make it decadent: Add a layer of fresh berries or a dollop of whipped cream to the top before serving.
- Customize the glaze: Experiment with different glazes, such as a chocolate ganache or a cream cheese frosting.
- Make it ahead: These brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
I hope you enjoy this simple recipe. Happy Baking!
