Elderflower and Orange Bundt Cake
Try this Elderflower and Orange Bundt Cake recipe, or contribute your own.
Try this Elderflower and Orange Bundt Cake recipe, or contribute your own.
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup water
- 1 tablespoon cornstarch
- 5 tablespoons orange juice
- 1 tablespoon milk
- 1/2 teaspoon kosher salt
- cake
- glaze
- 2 tablespoons orange juice
- 1/4 cup sour cream room temperature
- 1 cup salted butter room temperature
- *spoon and sweep method: use a spoon to fill measu
- 2 teaspoons dried elderflowers
- 2 1/2 cups unbleached all-purpose flour*
- 2 cups imperial sugar extra fine granulated sugar
- zest of one large orange
- 5 eggs, room temperature
- 1/4 cup elderflower liqueur such as st. germainâ„¢
- 1 pound imperial sugar confectioners powdered sugar
- Carbohydrate 37.1896687506776 g
- Cholesterol 98.1748958863406 mg
- Fat 35.486218353256 g
- Fiber 0.475666669194004 g
- Protein 1.87719958365504 g
- Saturated Fat 21.2735739709427 g
- Serving Size 1 1 -16 slice (162g)
- Sodium 421.134087640801 mg
- Sugar 36.7140020814836 g
- Trans Fat 2.42184537639125 g
- Calories 466 calories
Step-by-step
- Place 2 teaspoons dried elderflower in glass measuring cup. Pour 1 cup boiling water over and let steep for 5 minutes. Strain through a fine mesh strainer; set aside. [Note: an herbal elderflower tea bag may be used in place of the dried flowers.]
- Preheat oven to 325°F. Grease and flour bundt pan.
- Whisk flour, cornstarch, baking powder, and salt together. In a large bowl, cream butter and sugar until light and fluffy. Beat in orange juice, vanilla, and zest. Add eggs, 1 at a time, scraping down sides and bottom of bowl as needed. Beat in sour cream.
- In 3 additions, add flour mixture on low speed, alternating with 3/4 cup of elderflower tea, beginning and ending with flour. Scrape bottom and sides of bowl as needed.
- Pour batter into prepared pan. Bake for 55-60 minutes, or until a toothpick inserted in center comes out clean or with a few crumbs.
- Remove cake from oven and poke all over with a thin skewer. Brush hot cake with elderflower liqueur. (You may not use all of it.) Let cake sit in the pan for 5 minutes.
- After 5 minutes, place a wire cooling rack on exposed part of cake.
- Flip cake onto rack and let sit for a minute. Lift pan off of cake. (If cake does not release, run a knife along edges and invert again, giving pan with rack secured underneath, a few shakes.)
- Let cake cool completely.
- Make the glaze: Whisk powdered sugar with orange juice and milk. Glaze will seem thick and loosen as it is whisked. Whisk thoroughly before adding additional milk.
- Place cake and wire rack on a rimmed cookie sheet. Spoon glaze over cake and let set for at least 15 minutes before serving.
A Baker's Journey: The Elderflower and Orange Bundt Cake
The aroma of baking fills my kitchen, a comforting scent that’s become a familiar soundtrack to my life. Today, I'm sharing a recipe that’s close to my heart – an Elderflower and Orange Bundt Cake. It’s not just a cake; it’s a story, a culmination of quiet mornings spent experimenting in the kitchen, a testament to the simple joys of creating something beautiful and delicious. This recipe isn’t just about the perfect texture or the exquisite flavor; it’s about the process, the ritual, the sense of accomplishment that comes with crafting something from scratch. It's a cake that evokes a feeling, a memory, a moment of pure indulgence.
Baking has always been more than just a hobby for me. It's a meditative practice, a way to escape the everyday chaos and connect with something truly grounding. The precise measurements, the rhythmic mixing, the anticipation of the golden-brown crust emerging from the oven—each step is a small act of mindful creation. This cake, in particular, holds a special place because it represents a successful experiment, a happy accident of flavors that came together in perfect harmony. The delicate floral notes of the elderflower perfectly complement the zesty brightness of the orange, creating a symphony of taste that leaves you wanting more.
The beauty of baking lies not only in the final product but also in the journey. The careful selection of ingredients, the anticipation of the rising batter, the satisfaction of seeing the cake emerge from the oven perfectly formed—it's a journey filled with sensory experiences, and this particular recipe is no exception. The process of making this cake is almost as rewarding as savoring the first bite. It’s a reminder to slow down, to appreciate the simple things, and to find joy in the everyday rituals that make life so rich and fulfilling. And let’s be honest, who doesn’t love a perfectly glazed bundt cake that melts in your mouth, leaving a trail of delightful floral and citrus notes in its wake?
The elderflower, with its subtle floral aroma, adds an unexpected twist to this classic cake, elevating it beyond the ordinary. The orange, on the other hand, provides a vibrant burst of citrus that perfectly balances the delicate sweetness of the cake. The combination of these two ingredients results in a cake that's both sophisticated and comforting, perfect for any occasion. Whether you're celebrating a special event or simply seeking a delicious treat to brighten your day, this Elderflower and Orange Bundt Cake is sure to impress. The recipe itself is surprisingly straightforward, making it accessible even to beginner bakers. Don’t be intimidated by the seemingly long list of ingredients; each plays a crucial role in creating the final masterpiece.
Making this cake feels like creating a little bit of magic in my kitchen. The process of combining the ingredients, watching the batter transform, and finally seeing the cake emerge from the oven, perfectly golden brown and fragrant, is pure joy. It's a reminder that even the simplest of things can bring extraordinary happiness. And while the recipe is detailed, it is remarkably forgiving. Don’t be afraid to experiment, to adjust the sweetness or the citrus, to make it your own. Baking is about creativity, about personal expression. It’s about creating something beautiful, something delicious, something that reflects your own unique touch. So, I encourage you to try this recipe and to make it your own. Share your experiences, your adaptations, your own little magic that you bring to the kitchen.
Beyond the recipe itself, this cake represents something more profound: a connection to tradition, a celebration of simple pleasures, and a testament to the power of creating something beautiful and delicious with one's own hands. It's a recipe passed down, not through generations of family, but through the shared experience of food lovers everywhere. This cake is more than just a sweet treat; it's a symbol of connection, creativity, and the simple joy of creating something from scratch. It's a story told through the delicate balance of floral and citrus, a testament to the enduring power of simple pleasures, and a reminder to savor every moment of the baking process, from the first whisked ingredient to the last delicious crumb.
The beauty of this Elderflower and Orange Bundt Cake lies in its versatility. It’s equally at home at a sophisticated tea party as it is at a casual weekend brunch. Its delicate floral aroma and vibrant citrus flavor make it the perfect centerpiece for any gathering, big or small. And, of course, it's equally delightful enjoyed in quiet solitude, accompanied by a cup of tea or coffee. It’s the kind of cake that deserves to be savored, every bite a small act of self-care, a moment of quiet indulgence in the midst of a busy day. It's a reminder that even amidst the chaos of daily life, there’s always time to slow down, to connect with ourselves, and to create something beautiful.
