Instant Pot Cashew Chicken
Try this Instant Pot Cashew Chicken recipe, or contribute your own.
Try this Instant Pot Cashew Chicken recipe, or contribute your own.
- 1/4 cup water
- 1/2 cup water
- 2 tablespoons olive oil
- 2 tablespoons corn starch
- 1 tablespoon toasted sesame seeds
- 2 tablespoons light brown sugar
- 1 tablespoon hoisin sauce
- 2 cloves garlic (minced)
- 1 lb chicken breasts (cut into bite size pieces)
- 2 cups fresh broccoli florets/peices
- 1 large red bell pepper (cut into bite-sized chunks)
- 1 cup roasted (unsalted cashews)
- 6 tablespoons low sodium-soy sauce
- 3/4 tablespoons rice wine vinegar
- 1/2 teaspoon fresh minced ginger
- Carbohydrate 49.5500669035751 g
- Cholesterol 0.48 mg
- Fat 14.102603063269 g
- Fiber 2.54415517800545 g
- Protein 3.00847594182741 g
- Saturated Fat 1.97688005149691 g
- Serving Size 1 1 recipe (741g)
- Sodium 277.94880190822 mg
- Sugar 47.0059117255696 g
- Trans Fat 0.507925999825311 g
- Calories 333 calories
Step-by-step
- Turn Instant Pot onto saute and add oil. Heat until hot.
- When hot, add chicken (salt and pepper to taste if you wish) and slightly brown.
- While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds.
- When chicken has been slightly browned, add sauce mixture.
- Close Instant Pot and cook on manual high pressure for 5 minutes.
- When timer is done perform a quick release of pressure.
- Open Instant Pot and add the broccoli and red pepper.
- Close Instant Pot and cook on high pressure for 0 minutes (this is a real thing, you just keep hitting the negative time when on manual until you timer reads 0).
- While Instant Pot is cooking, in a small bowl whisk together corn starch and 1/4 cup of water and set aside.
- When timer is done perform a quick release of pressure.
- Turn the Instant Pot back on to saute and bring to a simmer.
- When simmering add corn starch and water slurry and stir until well combined.
- When sauce had thickened add cashews and stir.
- Serve over rice and enjoy!
Instant Pot Cashew Chicken: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like an impossible task. Between juggling work deadlines, school pick-ups, and a never-ending to-do list, the last thing I want to do is spend hours slaving away in the kitchen. That’s why I’ve become obsessed with my Instant Pot – it’s a lifesaver! This Instant Pot Cashew Chicken recipe is my go-to weeknight meal. It’s quick, easy, and packed with flavor, and most importantly it leaves me with more time to spend with my family.
The beauty of this recipe lies in its simplicity. Tender chicken breasts are perfectly seasoned and cooked to juicy perfection in the Instant Pot. The sauce is a delightful blend of savory soy sauce, sweet hoisin, and a hint of tangy rice wine vinegar, creating a harmonious balance of flavors that dance on your taste buds. The addition of crisp-tender broccoli and red bell pepper adds a vibrant pop of color and a nutritious boost. And of course, the creamy cashews provide a delightful textural contrast and a rich, nutty finish. This dish is so satisfying and versatile; I often serve it over brown rice for a complete and healthy meal.
Beyond the Recipe: This recipe isn't just about the food; it's about the ease and convenience. It's about making healthy eating accessible even on the busiest of nights. It's about reclaiming my evenings and spending less time in the kitchen and more time connecting with my loved ones. I encourage you to try this recipe – it’s more than just a meal; it’s a time-saver, a flavor-booster, and a stress-reducer all rolled into one. The best part? Clean-up is a breeze thanks to the Instant Pot's ease of use.
Variations and Tips for Success: Feel free to get creative with this recipe! Substitute other vegetables like snow peas or carrots. Add a sprinkle of red pepper flakes for a touch of heat. If you don't have roasted cashews on hand, you can use raw cashews, but be sure to toast them lightly in a dry pan before adding them to the sauce for the best flavor and texture. Experiment and find what works best for your taste preferences and dietary needs.
More than just a meal: This isn't just a quick dinner recipe. It’s a testament to the power of efficient cooking and finding joy in simple pleasures. It's a reminder that delicious, healthy meals don't have to be complicated or time-consuming. And when life gets hectic, and time is precious, this dish serves as a beacon of hope and a delicious reminder to savour the moments spent with family. So embrace the ease, savour the flavors, and let this Instant Pot Cashew Chicken be a celebration of simple, delicious living.
Remember, healthy eating is a journey, not a destination. Experiment with new recipes, find what you enjoy, and make it work for your lifestyle. This Instant Pot Cashew Chicken is a great starting point to explore the world of effortless cooking and delicious, healthy meals. Enjoy!
