Mexican Street Corn, Zucchini, and Shrimp
Try this Mexican Street Corn, Zucchini, and Shrimp recipe.
Try this Mexican Street Corn, Zucchini, and Shrimp recipe.
- 2 cloves garlic minced
- salt & pepper to taste
- 3 ears corn shucked silk removed
- 2 medium zucchinis sliced or spiralized into noodles
- 1/2 lbs shrimp grilled or roasted
- 1/2 c. crumbled queso fresco or cotija cheese
- 1/4 c. olive oil
- 1 tbls. mayonnaise
- 2 scallions, thinly sliced
- 1/2 c. chopped cilantro divided
- 2 limes, juiced
- 1 tsp. honey
- 1/2 tsp. ancho chili powder (could use chipotle or reg
- 1/2 tsp. cumin
- Carbohydrate 1.9836 g
- Cholesterol 0 mg
- Fat 0.03 g
- Fiber 0.125999994277954 g
- Protein 0.3816 g
- Saturated Fat 0.00534 g
- Serving Size 1 1 recipe (233g)
- Sodium 156.052 mg
- Sugar 1.85760000572205 g
- Trans Fat 0.00906 g
- Calories 9 calories
Step-by-step
- Preheat oven to 425°F.
- Shuck corn, remove silk, slice kernels off cobs, and place on a rimmed baking sheet.
- Drizzle with about 1 tablespoon olive oil, salt, and pepper.
- Roast corn kernels for 4 minutes, until slightly cooked.
- In a small bowl, combine olive oil, mayonnaise, garlic, scallions, ½ cup cilantro, lime juice, honey, chili powder, and cumin. Whisk well.
- Slice or spiralize zucchini into noodles.
- In a large pan, quickly toss zucchini to warm and slightly cook (about 2 minutes).
- Remove zucchini from pan and place in a large bowl.
- Add corn, grilled shrimp (if using), and dressing to the zucchini; toss to combine.
- Top with crumbled cotija or queso fresco cheese and remaining chopped cilantro.
A Summertime Fiesta on a Plate: Mexican Street Corn, Zucchini, and Shrimp
As a busy working mom, I’m always on the lookout for quick, healthy, and flavorful meals that the whole family will enjoy. This Mexican Street Corn, Zucchini, and Shrimp recipe has become a weeknight staple in our house, and I’m excited to share it with you. It's bright, vibrant, and satisfying—a true taste of summer, even on the coldest winter days.
The beauty of this dish lies in its simplicity. It comes together in under 30 minutes, utilizing fresh, seasonal ingredients. The slightly charred corn kernels provide a delightful sweetness, perfectly complementing the tender zucchini noodles and juicy shrimp. The creamy, zesty dressing is the star of the show, a harmonious blend of mayonnaise, lime juice, cilantro, and a hint of spice. It's the kind of sauce you’ll want to slather on everything!
I love using zucchini noodles as a lighter alternative to traditional pasta. They cook quickly, absorb the flavors of the dressing beautifully, and add a refreshing element to the dish. Feel free to substitute other vegetables like bell peppers or squash if you prefer. And if you’re not a fan of shrimp, grilled chicken or tofu would be delicious additions as well. The flexibility of this recipe is one of its greatest strengths. It’s easily adaptable to your dietary needs and preferences.
Beyond the ease of preparation, this dish is incredibly versatile. It’s perfect for a light lunch, a vibrant dinner party, or even a quick weeknight meal. It travels well, making it a fantastic choice for picnics or potlucks. I often double the recipe and have leftovers for lunch the next day – a win-win situation for a busy mom like me!
The vibrant colors of the corn, zucchini, and shrimp are a feast for the eyes, just as delicious as the flavors are for the palate. The contrast in textures – the crunchy corn, the soft zucchini, the tender shrimp – adds another layer of enjoyment. This dish is not just a meal; it’s an experience.
So, whether you're a seasoned cook or a kitchen novice, this Mexican Street Corn, Zucchini, and Shrimp recipe is a must-try. Its simple elegance and delightful flavors are sure to impress your family and friends. It’s the kind of dish that makes you feel good—both physically and emotionally—from the fresh, healthy ingredients to the satisfying burst of flavors in every bite.
I encourage you to experiment with the recipe to find your perfect balance of flavors. Adjust the amount of chili powder to suit your spice preference, or add other herbs and spices to personalize the dish to your liking. The possibilities are endless!
This recipe is more than just a meal; it's a celebration of fresh, seasonal ingredients and simple, yet elegant cooking. It's a testament to the fact that delicious food doesn't have to be complicated or time-consuming. It's the kind of meal that makes you feel good, inside and out. And that, my friends, is what cooking should be all about.
Pro Tip: For the best flavor, grill your shrimp instead of roasting them. The smoky char adds a wonderful depth of flavor to the dish.
I hope you enjoy this recipe as much as I do. Let me know in the comments how yours turned out!
