Lemony-Lemon Pudding Cookies
Seriously tangy, sweet, and wonderfully soft lemon cookie!
Seriously tangy, sweet, and wonderfully soft lemon cookie!
- 1 1/2 cup butter (softened)
- 1 1/4 cup sugar
- 1 1/2 cup splenda (or sugar)
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- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 18 packets crystallized lemon (true lemon)
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- 2 teaspoon lemon bakery emulsion (or lemon extract)
- 4 egg
- 3 tablespoon frozen lemon juice (thawed)
- 7 ounce lemon pudding instant pudding (2 packages) optional
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- 4 1/2 cup flour
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- 2 cup powdered sugar
- 2 tablespoon frozen lemon juice
- Carbohydrate 232.331125276085 g
- Cholesterol 320.203500185567 mg
- Fat 68.0485750701624 g
- Fiber 0 g
- Protein 5.50895999991492 g
- Saturated Fat 41.9698540444371 g
- Serving Size 1 1 Dozen (417g)
- Sodium 5170.73450639993 mg
- Sugar 232.331125276085 g
- Trans Fat 5.10346750491574 g
- Calories 1509 calories
Step-by-step
The Perfect Cookie for Lemon Lovers
These Lemony-Lemon Pudding Cookies are a delightful treat for any occasion. With their tangy, sweet flavor and soft, moist texture, they're sure to be a hit with everyone who tries them.
The key to these cookies' unique flavor is the combination of lemon zest, lemon juice, and lemon pudding mix. The zest and juice provide a bright, citrusy flavor, while the pudding mix adds a subtle sweetness and helps to keep the cookies moist.
To make these cookies, you'll start by creaming together butter, sugar, and Splenda until light and fluffy. Then, you'll add in the lemon zest, lemon juice, and lemon pudding mix. Once the wet ingredients are combined, you'll gradually add in the flour until a dough forms.
The dough will need to be chilled for at least 2 hours before baking. This will help the dough to firm up and make it easier to work with. Once the dough is chilled, you'll scoop it out onto a baking sheet and bake it for 8-10 minutes, or until the cookies are set and the edges are just starting to brown.
While the cookies are baking, you can make the glaze. To make the glaze, you'll simply mix together powdered sugar and lemon juice until a smooth paste forms. Once the cookies are done baking, you'll drizzle the glaze over them and let them cool completely before enjoying.
These Lemony-Lemon Pudding Cookies are a delicious and easy-to-make treat that's perfect for any occasion. Whether you're looking for a sweet snack or a dessert to serve at your next party, these cookies are sure to be a hit.
