Peach Cobbler Bread Pudding
Try this Peach Cobbler Bread Pudding recipe, or contribute your own.
Try this Peach Cobbler Bread Pudding recipe, or contribute your own.
- Carbohydrate 3.71934500293697 g
- Cholesterol 45.0049999801089 mg
- Fat 16.629437492188 g
- Fiber 0 g
- Protein 2.67289250180466 g
- Saturated Fat 10.2539922449376 g
- Serving Size 1 1 Serving (100g)
- Sodium 121.386499954719 mg
- Sugar 3.71934500293697 g
- Trans Fat 1.40403524954286 g
- Calories 175 calories
Step-by-step
- Bake the cinnamon rolls as directed on package or can (refrigerate the icing until ready to use!).
- Once the cinnamon rolls are done, let them sit overnight.
- Tear the cinnamon rolls apart and place them to the side.
- In a large mixing bowl, add the eggs, sugar, milk, melted butter, and vanilla.
- Add in the cinnamon rolls and stir.
- Let sit for about 20 minutes to soak.
- Add one can of peaches (syrup and all).
- Fold the ingredients, then let sit for about 10 more minutes.
- Grease a 9x13 bake dish, then add in the bread pudding mixture and smooth out.
- Top the bread pudding with the remaining can of peaches, but do not add the syrup!
- Bake at 350°F for about 50 minutes.
- Remove from the oven and let cool.
- Top with the icing that came with the cinnamon rolls.
- Serve and enjoy!
Peach Cobbler Bread Pudding: A Surprisingly Easy Dessert
As a busy mom, finding time to bake elaborate desserts is a luxury I rarely have. Weekends are precious, and I prefer to spend them with my family, not stuck in the kitchen for hours. That's why I love recipes that are both delicious and surprisingly easy to make. This Peach Cobbler Bread Pudding is one of those gems. It satisfies my sweet tooth without requiring a culinary degree or a marathon baking session. The best part? It cleverly repurposes canned cinnamon rolls and peaches, making it a fantastically efficient recipe that minimizes prep time and maximizes flavor.
The beauty of this recipe lies in its simplicity. It transforms humble ingredients into something truly special. The soft, sweet peaches mingle beautifully with the tender cinnamon rolls, creating a comforting and irresistible dessert. The creamy custard base, enriched with eggs and milk, binds everything together harmoniously, resulting in a moist and flavorful bread pudding that's perfect for any occasion. Whether you're hosting a casual get-together, need a simple dessert for a weeknight dinner, or simply want to indulge in a sweet treat after a long day, this Peach Cobbler Bread Pudding will never disappoint.
Why This Recipe Works:
- Minimal Prep Time: This recipe relies on pre-made ingredients, saving you valuable time in the kitchen.
- Delicious Flavor Combination: The peaches and cinnamon rolls create a delightful flavor profile that's both comforting and satisfying.
- Easy to Customize: Feel free to experiment with different types of canned fruit or add spices like nutmeg or cinnamon to enhance the flavor.
- Great for Make-Ahead: You can assemble the bread pudding ahead of time and bake it when you're ready, making it ideal for entertaining.
- Impressive Results: This simple recipe yields a sophisticated-tasting dessert that's sure to impress your friends and family.
Tips and Tricks for Success:
- Use good quality canned peaches: The flavor of the peaches will significantly impact the overall taste of the bread pudding, so opt for a brand that you enjoy.
- Don't overbake: Overbaking can result in a dry bread pudding. Start checking for doneness around 45 minutes and adjust the baking time as needed.
- Let it cool slightly before serving: This will allow the bread pudding to set and make it easier to serve.
- Serve warm or at room temperature: This dessert is delicious served either warm from the oven or at room temperature.
- Add a scoop of vanilla ice cream: For an extra decadent treat, serve a scoop of vanilla ice cream on top of the bread pudding.
Variations:
- Berry Cobbler Bread Pudding: Replace the peaches with your favorite berries, such as blueberries, raspberries, or strawberries.
- Apple Cobbler Bread Pudding: Use canned apple pie filling instead of peaches for a warm, autumnal flavor.
- Spiced Bread Pudding: Add a sprinkle of cinnamon, nutmeg, or allspice to the bread pudding batter for an extra layer of warmth and spice.
- Cream Cheese Swirl: For an added touch of richness, swirl in a mixture of softened cream cheese and sugar into the batter before baking.
This Peach Cobbler Bread Pudding is more than just a dessert; it's a testament to the magic of simple ingredients and a little bit of love. So, next time you're craving a comforting and delicious treat, give this recipe a try. I'm confident it will become a new family favorite!
Enjoy!
