Try this No Bake S'mores Tarts recipe, or contribute your own.
- Carbohydrate 29.0575687499576 g
- Cholesterol 20.235312504369 mg
- Fat 9.61779062688098 g
- Fiber 0.385000010430813 g
- Protein 1.40598437499336 g
- Saturated Fat 6.0348925011976 g
- Serving Size 1 1 mini tart (47g)
- Sodium 72.2675000169202 mg
- Sugar 28.6725687395268 g
- Trans Fat 0.71516312514249 g
- Calories 203 calories
Step-by-step
- Mix together the crumbs and butter.
- Divide the crumbs evenly into a 12 cavity mini tart pan.
- Press the crumbs down evenly on the bottom and sides.
- Freeze 10 minutes.
- Place the whipping cream and chocolate chips in a microwave safe bowl.
- Heat 30 seconds.
- Stir until melted and creamy.
- Spoon into crusts.
- Freeze another 10 minutes.
- Top with mini marshmallows and toast with a kitchen torch.
- Use a sharp knife to loosen the edges and remove tarts from pan.
- Store in a loosely sealed container.
- Makes 12 mini tarts.
Golden Oreo cookie crumbs form the structural backbone of these tarts, replacing traditional graham crackers with a higher fat content that binds the crust together without baking. Classic s'mores originated as a campfire treat in the early twentieth century, documented in troop leader guides by the Girl Scouts of the USA in the nineteen twenties. Translating that open-fire dessert into a structured pastry requires precise temperature control. Microwave the heavy cream and milk chocolate chips in thirty-second intervals to prevent the cocoa butter from seizing and separating. Press the crumb and melted butter mixture firmly against the walls of a twelve-cavity mini tart pan to ensure structural integrity before adding the filling. Freeze the crusts for exactly ten minutes to solidify the butter fats. Repeat this ten-minute freeze after spooning in the chocolate ganache so the surface stabilizes before the marshmallows are added. Finish the assembly by applying direct flame from a kitchen torch to the mini marshmallows until caramelized. Loosen the edges with a sharp knife to unmold cleanly.
