Garlic Asiago Baked Spiralized Fries
Try this Garlic Asiago Baked Spiralized Fries recipe, or contribute your own.
Try this Garlic Asiago Baked Spiralized Fries recipe, or contribute your own.
- Carbohydrate 8.06591000309786 g
- Cholesterol 0 mg
- Fat 3.25721000003238 g
- Fiber 1.18289999241093 g
- Protein 0.863050000715775 g
- Saturated Fat 0.453993000005752 g
- Serving Size 1 1 Serving (38g)
- Sodium 18.4855000011077 mg
- Sugar 6.88301001068693 g
- Trans Fat 0.0976880000097988 g
- Calories 63 calories
Step-by-step
- Preheat the oven to 450 degrees.
- Trim the potato noodles so that they are serving friendly.
- Place the potato noodles in a mixing bowl and drizzle over the olive oil, toss in the garlic powder, asiago cheese and season with salt and pepper, generously. Toss to coat thoroughly.
- Spread the potatoes out on a baking tray lined with nonstick parchment paper, trying not to overlap the potatoes. You may want to use two baking trays, if needed. Drizzle over the asiago cheese, careful to cover all potatoes.
- Bake in the oven for 10-15 minutes and then flip over. Bake for another 10-15 minutes or until browned, flipping every 5 minutes if necessary (if your oven starts burning the fries.)
- Remove from the oven and serve atop a salad, over steak, as a side or simply enjoy as a snack.
The written ingredient list omits how severely spiralized potatoes shrink in volume once moisture evaporates at high heat. Doubling the batch requires splitting the noodles across two distinct baking sheets lined with parchment paper rather than crowding a single pan, because overlapping strands steam instead of roasting at 450 degrees. Spacing the noodles properly allows the circulating air to render the edges crisp within the initial ten to fifteen minute window before the first flip. Scaling this recipe upward also means adjusting the fat ratio proportionally; use an extra half tablespoon of extra virgin olive oil per additional potato to ensure the garlic powder and grated cheese adhere correctly without scorching. When altering the cheese or fat for dairy-free diets, nutritional yeast provides a comparable savory depth without burning at high oven temperatures. Monitoring the strands closely every five minutes prevents the thin edges from turning bitter before the centers cook through.
