Instant Pot Dairy-Free Coconut Milk Yogurt
Try this Instant Pot Dairy-Free Coconut Milk Yogurt recipe, or contribute your own.
Try this Instant Pot Dairy-Free Coconut Milk Yogurt recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0.0280000000568075 g
- Fiber 0 g
- Protein 23.9680000486273 g
- Saturated Fat 0.0196000000397653 g
- Serving Size 1 1 recipe (28g)
- Sodium 54.8800001113428 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 94 calories
Step-by-step
- Add the coconut milk to your Instant Pot and whisk until it's not clumpy. Using the YOGURT function program pot to BOIL, use the ADJUST button. This is going to warm your milk. It takes about 15 minutes.
- When the time is up use a kitchen thermometer to check the temperature of your milk. It needs to be 180 degrees in order to kill off any harmful bacteria. Use the SAUTE function, stirring constantly, to heat your milk the rest of the way, if it needs it.
- When the milk reaches 180 degrees remove the inner liner of your Instant Pot to stop the cooking process. Take 1/3 cup of the hot milk and whisk in the gelatin and maple syrup. Once its combined add it back to the rest of the milk and stir well to make sure it's fully incorporated.
- Wait until your milk cools to 90-100 degrees before adding your probiotic or you will kill it. It takes about 20 minutes to cool.
- Once cooled take 1/3 cup of the milk and whisk in your probiotic. You'll need to open the capsules and dump in the powder. Thoroughly mix the inoculated batch back in with the remainder of the cooled coconut milk.
- Add the inner liner back to the Instant Pot shell and select the YOGURT function NORMAL, using the ADJUST button +/- the time to 7-9hrs. The longer you leave it in the pot the more tart your yogurt will be.
- When your coconut yogurt is done fermenting it will be a little thicker but still liquidy, this is because the gelatin is what thickens it, gelatin requires cool temperatures to thicken. This is where I add any flavorings. I like to scrape out a vanilla bean and add it to the yogurt but that is totally optional!
- Add your yogurt to a container and refrigerate over night. In the morning you will have delicious creamy yogurt! If you'd like it to be even thicker you can strain it through a nut milk bag after you refrigerate it and use the coconut water that separates from it in your smoothies.
The Easiest Dairy-Free Yogurt You'll Ever Make
As a busy mom of three, finding time to cook healthy meals can feel like a monumental task. Between school runs, work deadlines, and keeping the little ones entertained, the last thing I want is to spend hours in the kitchen. That’s why I love quick and easy recipes that don’t compromise on taste or nutrition. This dairy-free coconut yogurt is one of my absolute favorites – it’s incredibly simple to make using my trusty Instant Pot, and it tastes unbelievably creamy and delicious.
I used to buy expensive, store-bought dairy-free yogurt, but the price tag was starting to add up. Plus, I found myself always checking the ingredient list, often discovering additives and preservatives I'd rather avoid. Making my own yogurt at home was a game-changer. Not only is it cheaper, but I have complete control over the ingredients, ensuring it's healthy, delicious, and free from unnecessary additives. The best part? It only takes a few simple steps and minimal cleanup!
This recipe is perfect for anyone who’s looking for a healthy, delicious, and easy-to-make dairy-free alternative. Whether you have dietary restrictions, allergies, or simply prefer a creamy, plant-based yogurt, this is a recipe that will become a staple in your kitchen. And trust me, once you taste how creamy and flavorful this homemade yogurt is, you'll never go back to store-bought again!
Ingredients: Simplicity at its Finest
The beauty of this recipe lies in its simplicity. You only need a handful of readily available ingredients to create this creamy delight: two cans of full-fat coconut milk (full-fat is key for creaminess!), maple syrup for a touch of sweetness, gelatin for thickening (trust me, it works wonders!), and probiotic capsules to cultivate that healthy, tangy yogurt flavor. That's it! No complicated shopping lists or lengthy ingredient hunts required.
Making Yogurt: A Step-by-Step Guide (No Instant Pot Fear Required!)
I know what you might be thinking: "An Instant Pot? That sounds complicated!" But I assure you, it’s not. The Instant Pot simplifies the yogurt-making process significantly. The warming and cooling functions ensure perfect temperature control, eliminating guesswork and the risk of killing off the beneficial probiotics. The instructions are straightforward and require minimal supervision. Even if you’re a complete beginner in the kitchen, this recipe is manageable. The entire process, from start to finish, is less time-consuming than a trip to the grocery store.
And the result? A pot of creamy, delicious, homemade dairy-free yogurt that will impress even the pickiest eaters. The subtle sweetness from the maple syrup blends perfectly with the rich coconut flavor, and the probiotics give it that perfect tang. It's unbelievably versatile too – enjoy it plain, top it with your favorite fruits, add it to smoothies, or use it as a base for dips and sauces. The possibilities are endless!
Beyond the Basics: Flavor Variations and Tips
While the basic recipe is fantastic on its own, the beauty of homemade yogurt is the ability to customize it to your liking. Experiment with different flavor combinations. I personally love adding a scraped vanilla bean for a touch of elegance and warmth. Other options include adding a splash of lemon juice for a zesty twist, or stirring in some cocoa powder for a chocolatey indulgence. The key is to get creative and have fun with it!
For an even thicker consistency, strain the yogurt through a nut milk bag after refrigerating. This separates the whey, resulting in a deliciously thick yogurt that's perfect for topping with granola or enjoying on its own. The leftover coconut water is a bonus – use it in smoothies or add it to your favorite recipes for an extra boost of flavor and nutrients.
More Than Just Yogurt: A Holistic Approach to Wellness
Making your own yogurt is more than just a recipe; it's a lifestyle choice. It's about taking control of your food and making healthy choices for yourself and your family. It's about embracing the simplicity of homemade goodness and savoring the flavors you create. It's a small act of self-care, a moment of mindfulness in a busy life, and a way to nurture both your body and your soul.
So, ditch the store-bought yogurt and embark on this delightful culinary adventure. You'll be amazed at how easy it is to create something so delicious and nutritious from just a few simple ingredients. Trust me, this dairy-free coconut yogurt is a recipe that will bring joy to your kitchen and to your taste buds.
