Sweet fruit dip, kids love it. Inspired by a demo I once saw
- Carbohydrate 0.70618 g
- Cholesterol 0 mg
- Fat 0.0134 g
- Fiber 0.187599996805191 g
- Protein 0.0469 g
- Saturated Fat 0.001474 g
- Serving Size 1 1 Serving (7g)
- Sodium 0.134 mg
- Sugar 0.518580003194809 g
- Trans Fat 0.006968 g
- Calories 2 calories
Step-by-step
- Mix all ingredients
- serve cold
Standard dessert dips rely on heavy blocks of cream cheese, but this preparation uses sour cream to cut through the high sugar content of marshmallow creme. Incorporating fresh lime juice requires vigorous whisking to fully emulsify the dairy fats with the sticky sugar base. Zesting the citrus directly into the bowl captures the volatile essential oils residing in the skin, providing aroma without adding excess liquid that could thin the mixture. Ground cinnamon dissolves poorly in cold emulsions, so dispersing the spice thoroughly prevents localized pockets of powder. Chill the completed mixture for at least 30 minutes in a refrigerator set to 38 degrees Fahrenheit to allow the dairy proteins to firm up before service. Pair this condiment with firm, high-acid fruits like green apples or tart berries to balance the concentrated sweetness. Leftovers keep safely in a sealed container for up to three days, though stirring becomes necessary to recombine any liquid separation before serving again.
