Chicken Pockets
I like to serve this with Uncle Bens Original Rice Recipe and steamed carrots.
I like to serve this with Uncle Bens Original Rice Recipe and steamed carrots.
- 1/2 cup milk
- 2 tablespoons olive oil
- 8 ounces cream cheese
- 3 tablespoons worcestershire sauce
- 1/2 cup bread crumbs
- 1/2 cup onion finely chopped
- 1/4 cup margarine melted
- 2 tablespoons white wine
- 2 cups boneless skinless chicken breast diced
- 1 can cream of chicken soup, condensed
- 2 cans pillsbury crescent rolls
- 3 tablespoons parsley finely chopped
- Carbohydrate 39.209185 g
- Cholesterol 64.495 mg
- Fat 25.51295375 g
- Fiber 2.70452505177259 g
- Protein 22.275983125 g
- Saturated Fat 8.679226125 g
- Serving Size 1 1 Serving (169g)
- Sodium 1247.9974375 mg
- Sugar 36.5046599482274 g
- Trans Fat 2.256008 g
- Calories 478 calories
Step-by-step
- Preheat oven to 350 degrees.
- Cut up the chicken into small pieces, removing any fat from the edges.
- Place the creamed cheese in a bowl and set aside.
- In a skillet, combine olive oil, Worcestershire sauce, cooking wine, parsley, salt and pepper to taste.
- Add chicken to skillet and cook thoroughly.
- Once chicken is cooked, add to bowl with cream cheese and mix together.
- On a greased cookie sheet, lay out eight crescent triangles flat.
- Divide cream cheese/chicken into eight equal portions and spoon onto the triangles.
- Place remaining crescent triangles on top of the chicken mixture and pinch the edges together.
- Brush each triangle pocket with melted butter and then sprinkle with breadcrumbs.
- Place in oven and bake for 15 minutes, remove from oven when golden.
- While pockets are cooking, warm 1/2 can of milk with 1 can of cream of chicken soup in a medium saucepan.
- Serve pockets and sauce separately.
Chicken Pockets: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick and easy recipes that the whole family will enjoy. This Chicken Pockets recipe has become a staple in our house, a delicious and satisfying meal that's ready in under an hour. The combination of savory chicken, creamy cheese, and flaky crescent roll dough is simply irresistible. It's a perfect balance of comfort food and ease of preparation, making it ideal for those hectic weeknights when time is of the essence. The best part? Even my picky eaters clean their plates!
The beauty of this dish lies in its versatility. You can easily customize it to your liking. Add some diced onions or peppers for extra flavor and texture. Experiment with different herbs and spices to create your own unique twist. I often add a sprinkle of garlic powder or a dash of paprika for an extra zing. Feel free to use different types of cheese, too – pepper jack or cheddar would be delicious. And if you're short on time, you can even use pre-cooked rotisserie chicken, which saves a significant amount of prep time. This adaptable recipe truly shines in its ability to cater to my needs, often being changed to incorporate any leftover ingredients I have on hand. It's a perfect example of how a simple meal can be both delicious and efficient.
Beyond the convenience, this recipe also allows me to introduce my children to new flavors and textures. The mild, creamy filling is appealing to even the most hesitant eaters, making it a great way to sneak in some extra protein and vegetables (if you choose to add them). The crescent roll dough provides a fun, kid-friendly element, transforming a simple chicken dish into something exciting and enjoyable. This Chicken Pockets recipe isn't just a meal; it's a testament to the idea that healthy and delicious doesn't have to be complicated. It's a reminder that even amidst the demands of daily life, we can still create simple moments of nourishment and joy for ourselves and our families.
Serving Suggestions:
I love to serve these Chicken Pockets with a side of steamed rice and vegetables. It creates a complete and balanced meal that is both satisfying and nutritious. You can also add a simple salad to the plate for a fresh and crisp counterpoint to the rich flavor of the pockets.
Storage:
Leftover Chicken Pockets can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage. To reheat, simply microwave or bake until heated through.
Variations:
Spicy Chicken Pockets: Add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture for a spicy kick.
Cheesy Chicken Pockets: Increase the amount of cream cheese in the filling for an extra cheesy indulgence.
Veggie Chicken Pockets: Add chopped vegetables like spinach, mushrooms, or bell peppers to the chicken mixture for added nutrients and flavor.
