Sweet & Hot Apple Slow Cooker Pork
I will use fresh gala apples and a bit of sugar & cinnamon instead of the canned apples
I will use fresh gala apples and a bit of sugar & cinnamon instead of the canned apples
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 large onion chopped
- 3 tablespoons all-purpose flour
- non-stick cooking spray
- 1/2 teaspoon smoked paprika
- 2 chipotle chile peppers in adobo sauce chopped*
- 1 (2 1/2 pound) boneless pork shoulder roast
- 3 medium sweet potatoes peeled and cut in 1-inch cubes
- 1 (21 ounce) can lucky leafâ® premium apple pie filling
- Carbohydrate 34.1954776050992 g
- Cholesterol 85.0485 mg
- Fat 5.04080442709552 g
- Fiber 3.0474682391568 g
- Protein 33.4865550938743 g
- Saturated Fat 1.55421320208527 g
- Serving Size 1 1 Serving (289g)
- Sodium 216.069614599289 mg
- Sugar 31.1480093659424 g
- Trans Fat 0.616314208337353 g
- Calories 319 calories
Step-by-step
- Lightly coat a 5- to 6-quart slow cooker with nonstick cooking spray. In a small bowl, combine chipotle peppers, salt, pepper, and paprika. Rub mixture over the pork. Place pork in the slow cooker. Top with sweet potatoes, onion and LUCKY LEAF Apple Pie Filling.
- Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Remove pork and apple mixture from slow cooker. Cover with foil and let stand 10 minutes. Transfer cooking liquid to a medium saucepan. Stir together 1/4 cup water and 3 tablespoons flour. Add to saucepan. Cook over medium-high heat until mixture is thickened and bubbly; cook and stir 1 minute more. Slice pork and serve with apple mixture and thickened sauce.
Sweet and Hot Apple Slow Cooker Pork: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner preparation often feels like a race against the clock, a frantic scramble to get something healthy and delicious on the table before bedtime. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for stress-free weeknight meals. This Sweet and Hot Apple Slow Cooker Pork is a perfect example. It's incredibly flavorful, surprisingly easy to make, and requires minimal hands-on time, leaving me with more time to focus on my family and other responsibilities. The tender pork, perfectly balanced with the sweetness of the apples and a hint of smoky spice, is a crowd-pleaser, guaranteed to leave everyone satisfied.
The beauty of this recipe lies in its simplicity. The ingredients are readily available at any grocery store, and the process is straightforward. Simply toss the pork shoulder with a flavorful spice rub, layer it with sweet potatoes and apple pie filling in your slow cooker, and let it simmer away while you focus on other tasks. The result is fall-off-the-bone tender pork, infused with the warm spices and the natural sweetness of the apples. The thickened sauce, made from the cooking liquid, adds a rich depth of flavor that perfectly complements the pork. It's the kind of meal that feels indulgent yet is remarkably easy to prepare, making it a perfect option for busy weeknights or even a relaxed weekend brunch.
I often serve this dish with a simple side of roasted vegetables or a fresh salad to balance the richness of the pork. The leftovers are also fantastic; they make a wonderful addition to sandwiches or tacos the next day. This recipe is incredibly versatile – feel free to experiment with different types of apples, or add other vegetables like carrots or parsnips to the slow cooker. The possibilities are endless! The combination of sweet and spicy flavors is truly addictive, and the tender, juicy pork will have you coming back for more. Give this recipe a try – it's a guaranteed weeknight winner that will become a staple in your dinner rotation. Trust me, your family will thank you!
Ingredients you will need:
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 3 tablespoons all-purpose flour
- Non-stick cooking spray
- 1/2 teaspoon smoked paprika
- 2 chipotle chile peppers in adobo sauce, chopped
- 1 (2 1/2 pound) boneless pork shoulder roast
- 3 medium sweet potatoes, peeled and cut in 1-inch cubes
- 1 (21 ounce) can lucky leaf® premium apple pie filling
