Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff is a simple and delicious dish that is perfect for a busy weeknight meal. The beef is cooked in a savory sauce made with condensed golden mushroom soup, onion, and Worcestershire sauce. Cream cheese is stirred in just before serving, making the sauce rich and creamy.
Slow Cooker Beef Stroganoff is a simple and delicious dish that is perfect for a busy weeknight meal. The beef is cooked in a savory sauce made with condensed golden mushroom soup, onion, and Worcestershire sauce. Cream cheese is stirred in just before serving, making the sauce rich and creamy.
- Carbohydrate 3.84887559342707 g
- Cholesterol 31.18447541 mg
- Fat 9.72687670945691 g
- Fiber 0.340000009824162 g
- Protein 1.90112672001598 g
- Saturated Fat 5.4775899964591 g
- Serving Size 1 1 Serving (181g)
- Sodium 134.044469236678 mg
- Sugar 3.50887558360291 g
- Trans Fat 1.39217517482573 g
- Calories 108 calories
Step-by-step
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours.
- Stir in cream cheese just before serving.
I love making this recipe on a Sunday afternoon, when I have a little more time to cook. I'll put all the ingredients in the slow cooker and let it cook on low all day. When I get home from work, dinner is ready and waiting for me!
This recipe is also great for entertaining. I often make it when I have guests over for dinner. It's a dish that everyone loves, and it's always a hit. I usually serve it with mashed potatoes or rice, and a side of green beans.
