Vita-Mix Hummus
Totally easy and delicious
Totally easy and delicious
- Carbohydrate 25.4596373081147 g
- Cholesterol 0 mg
- Fat 7.59944172824992 g
- Fiber 6.57946458764248 g
- Protein 8.14559185814605 g
- Saturated Fat 0.731527916313801 g
- Serving Size 1 1 Serving (166g)
- Sodium 548.523433332962 mg
- Sugar 18.8801727204723 g
- Trans Fat 2.52512889732527 g
- Calories 180 calories
Step-by-step
- Place all ingredients in Vitamix container in order listed.
- Secure lid. Select Variable speed #1. Turn on machine and quickly increase speed to #10. then to High.
- Run machine for 1 minute or until smooth. If necessary, use the tamper to push the ingredients into the blades while processing.
As a housewife, I'm always looking for easy and delicious recipes that I can make for my family. This hummus recipe is one of my favorites because it's so simple to make and it's always a hit with everyone. I love using my Vitamix to make this hummus because it makes it so smooth and creamy. But I'm sure it would work just as well in most high-powered blenders.
Here are a few tips for making the best hummus:
- Be sure to use canned chickpeas that have been drained and rinsed. This will help to prevent the hummus from being too watery.
- If you want a smoother hummus, you can peel the chickpeas before blending them. This is a bit of extra work, but it's worth it if you want a really smooth hummus.
- Add more lemon juice or tahini to taste. I like my hummus to be a bit tangy, so I usually add a bit more lemon juice than the recipe calls for. You can also add more tahini if you want a thicker hummus.
- Serve the hummus with your favorite toppings. I like to serve it with pita bread, vegetables, or crackers.
