Kathleen's Bon Bon Recipe

This is the recipe my Mom made for me when I was growing up. She colored the icing blue and yellow instead of red and green as the original recipe mentioned.

Kathleen's Bon Bon Recipe
Kathleen's Bon Bon Recipe

This is the recipe my Mom made for me when I was growing up. She colored the icing blue and yellow instead of red and green as the original recipe mentioned.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
  • Carbohydrate 930.129564223759 g
  • Cholesterol 288.310000256682 mg
  • Fat 131.891290452121 g
  • Fiber 39.4008696628648 g
  • Protein 38.1411188910948 g
  • Saturated Fat 79.0582731357625 g
  • Serving Size 1 1 Serving (1332g)
  • Sodium 752.721589757608 mg
  • Sugar 890.728694560894 g
  • Trans Fat 10.7363943294142 g
  • Calories 4907 calories

Step-by-step

  • Preheat oven to 350.
  • Mix butter, sugar, and vanilla.
  • Measure flour by dipping method or by sifting.
  • Blend flour and salt with butter mixture by hand, if dough is dry, add 1 to 2 tbsp cream.
  • For each cookie, wrap 1 level tablespoonful dough around one of the filling choices.
  • Bake 1 inch apart on ungreased baking sheet 12 to 15 minutes or until set but not brown.
  • Cool.
  • Make icing by mixing the last four ingredients in the ingredients list.
  • To make chocolate icing - add 1 sq. unsweetened chocolate melted and use 3 tbsp. cream.
  • Dip tops of cookies in the icing.
  • Makes 20 to 25 cookies.
Kathleen's Bon Bons: A Taste of Childhood Memories

Kathleen's Bon Bons: A Taste of Childhood Memories

The aroma of baking cookies always takes me back to my childhood kitchen. The warmth of the oven, the sweet smell of butter and sugar mingling in the air – these are the sensory memories that define home for me. And at the heart of these memories lies my mom's bon bon recipe. It wasn't just a recipe; it was a ritual, a tradition passed down, imbued with love and laughter. These weren't your average cookies; these were little bursts of sugary joy, each bite a reminder of simpler times. The recipe itself is deceptively simple, a testament to the fact that the most cherished memories are often built around the most straightforward things.

My mother, bless her heart, always put her own spin on things. The original bon bon recipe called for a classic red and green icing, perfect for the holidays. But Mom, with her boundless creativity, decided blue and yellow were more fitting for our family's cheerful spirit. The shift in color was minor, yet it symbolized a larger truth: that traditions are living things, always evolving, always adapting to the unique circumstances of each generation. And that, in a nutshell, is what makes these cookies so special. They're not just a sweet treat; they're a tangible link to the past, a symbol of family, and a reminder of the simple joys of life.

Over the years, I've made these bon bons countless times, sharing them with friends and family, each batch carrying a piece of my mother's legacy. I've watched children's eyes light up as they take their first bite, and I've shared stories of my childhood with those who have become a part of my own adult life. Every cookie is a little piece of history, a story whispered from one generation to the next. The simple act of baking these cookies transforms the kitchen into a sanctuary, a place where memories are made and cherished, where the past meets the present, and where love is baked into every bite.

More than just a recipe, Kathleen's Bon Bons are a testament to the enduring power of simple pleasures and the invaluable legacy of family traditions. They remind us that the most precious ingredients are not always found in a grocery store, but rather in the love and memories that are baked into every batch. These little cookies, in their vibrant hues and delightful flavors, encapsulate the warmth and joy of a family, the simple pleasures of home, and the lasting impact of a mother's love.

This recipe isn’t just about following instructions; it's about connecting with those you care about, creating memories in the kitchen, and sharing the joy of a perfectly baked cookie. The soft texture, the sweet icing, the delightful fillings – all these combine to create a sensory experience that transcends the simple act of eating. It’s a taste of home, a taste of family, and a taste of love. So, gather your loved ones, put on some music, and let the sweet aroma of Kathleen's Bon Bons fill your home with the comforting embrace of memories and cherished traditions.

Beyond the technicalities of measuring and mixing, this recipe invites you to embrace the imperfections, the moments of laughter and shared experience that make baking, and life, truly worthwhile. The slight variations in each cookie, the unique imperfections in the icing – these are the marks of a handmade treat, imbued with love and personal touch. They're not perfect, but they are utterly and undeniably perfect in their imperfection. And that, my friends, is the magic of Kathleen's Bon Bons.

So go ahead, try the recipe. Let the sweet scent of nostalgia fill your kitchen and let the simple act of baking transport you to a place of warmth, love, and cherished memories. And as you savor each delicious bon bon, remember that the sweetest ingredients are often the ones you can't measure: love, laughter, and the enduring bond of family.