Smoked Fish Rillettes
My parents always buy smoked salmon, but I prefer it on a bagel with cream cheese. Believe it or not, I found this recipe on Annie's Eats to make a mousse using cream cheese. You can use it as a spread or make it look fancier by piping it onto crackers (I used rosemary ones). Next time I think I'll pipe it onto sliced cucumbers instead!
My parents always buy smoked salmon, but I prefer it on a bagel with cream cheese. Believe it or not, I found this recipe on Annie's Eats to make a mousse using cream cheese. You can use it as a spread or make it look fancier by piping it onto crackers (I used rosemary ones). Next time I think I'll pipe it onto sliced cucumbers instead!
- 1/4 cup lemon juice
- 1 pound fish, smoked (salmon) skin and bones removed
- 3/4 cup onion, red minced
- 6 ounces cream cheese at room temperature
- 1 pinch pepper, cayenne
- 1 teaspoons pickapeppa sauce
- 3/4 teaspoon white lemon pepper
- smoked fish
- sugar, brown
- salt, kosher
- alderwood
- microgreens or dill for garnish
- pumpernickle bread or cucumber cut and toasted
- 2 cucumbers, english
- Carbohydrate 34.623121050691 g
- Cholesterol 187.10685246 mg
- Fat 58.40011775664 g
- Fiber 2.22320006120327 g
- Protein 11.5664828194058 g
- Saturated Fat 32.872874978712 g
- Serving Size 1 1 Serving (1455g)
- Sodium 85435.1243149071 mg
- Sugar 32.3999209894878 g
- Trans Fat 8.35955354892599 g
- Calories 691 calories
Step-by-step
1/4 cup lemon juice, 1 pound fish, smoked (salmon) skin and bones removed, 3/4 cup onion, red minced, 6 ounces cream cheese at room temperature, 1 pinch pepper, cayenne, 1 teaspoons pickapeppa sauce, 3/4 teaspoon white lemon pepper, smoked fish, sugar, brown, salt, kosher, alderwood, microgreens or dill for garnish, pumpernickle bread or cucumber cut and toasted, 2 cucumbers, english
- Dump everything together into large bowl and mash together.
- Serve with crackers and lemon wedges.
