Mushroom Rosemary Infused Ravioli
Try this Mushroom Rosemary Infused Ravioli recipe, or contribute your own.
Try this Mushroom Rosemary Infused Ravioli recipe, or contribute your own.
- 2 cloves garlic minced
- 1/2 cup water
- 2 cups blanched almond flour
- sea salt to taste
- sea salt and black pepper to taste
- 8 egg yolks
- for the filling:
- for the ravioli:
- 1 1/3 cups arrowroot flour (you will need extra for the cutti
- 2 cups tapioca flour
- 3 teaspoons sea salt
- 4 pastured eggs
- 1/2 yellow onion diced
- 1 pound crimini mushrooms stems removed and diced
- 2 ounces grassfed cheddar cheese (i used kerrygold)
- 3 tablespoons ghee *tin star foods has a great one*
- for the raw garlic sauce:
- 1 cup raw cashews soaked over night and drained
- 1 tablespoon ground rosemary
- Carbohydrate 64.2528112175849 g
- Cholesterol 209.78 mg
- Fat 27.911454257389 g
- Fiber 4.91219032751486 g
- Protein 13.8280980291696 g
- Saturated Fat 4.4198238399548 g
- Serving Size 1 1 Serving (202g)
- Sodium 716.439202313457 mg
- Sugar 59.34062089007 g
- Trans Fat 1.34990899309778 g
- Calories 542 calories
Step-by-step
- In a food processor, pulse all three types of flour and the sea salt a few times.
- Take out a large mixing bowl and transfer the dry mixture. Create a well in the center of the bowl.
- Place the eggs and egg yolks into the well and start whisking with a small fork.
- Slowly work the fork into the dry mixture around the well, until combined. It does not have to be incorporated well.
- Take out a large wooden cutting board. Sprinkle the surface with a thin layer of arrowroot powder.
- Knead the mixture with your hands for several minutes until smooth. Add a teaspoon of olive oil if too dry, or arrowroot flour if too wet.
- Sprinkle another thin layer of arrowroot onto your work surface, and roll out the dough with a rolling pin to about ⅛" thick.
- Cut the pasta into 1 ½" squares and set aside. Have a brush and a small bowl of warm water ready.
- For the filling, heat 3 tablespoons of ghee or grassfed butter in a large frying pan or wok.
- Toss mushrooms into the pan, coat with ghee, and cook on low simmer for 2-3 minutes, then let sit for 10-15 minutes until caramelized.
- Add diced onions and cook for another 5 minutes.
- Remove from heat and shred 2 ounces of cheese into the mushroom & onion mixture. Add sea salt to taste.
- Place a little under a teaspoon of the mushroom & onion mixture into the center of half of the ravioli squares.
- Dip the brush in water and add a thin layer around the filling. Place the other half of the squares on top and seal.
- Press around the edges with the back of a fork.
- Place a medium saucepan with boiling water and 2 tablespoons of olive oil on the stove.
- Add 6-8 raviolis at a time, lower heat, and cook for 1 ½ to 2 minutes, or until they float.
- Remove with a slotted spoon and serve with your favorite sauce.
My Unexpected Culinary Adventure: Mastering Mushroom Rosemary Ravioli
For years, my life revolved around spreadsheets and board meetings. My days were a whirlwind of deadlines and conference calls, my evenings a blur of takeout and Netflix. Cooking? That was a luxury I rarely indulged in. My culinary skills extended to boiling water and occasionally mastering the microwave. Then, a work trip to Italy changed everything. The vibrant markets overflowing with fresh produce, the aromas of simmering sauces wafting from trattorias, the sheer artistry of the pasta dishes...it sparked something within me. I found myself captivated by the simplicity and elegance of Italian cuisine, a stark contrast to my usually rushed and impersonal life.
I returned home with a renewed sense of purpose and a longing for something more. It wasn't just about the delicious food; it was about the connection to the ingredients, the process, the artistry of creation. I started small, with simple recipes, learning to appreciate the subtle nuances of flavors and textures. My journey into the world of cooking has been a personal revelation, a testament to the transformative power of a single, life-altering trip. It's been a journey of unexpected discoveries and delightful surprises. The kitchen has become my sanctuary, a place where I can de-stress and create something beautiful and nourishing. This Mushroom Rosemary Ravioli recipe is a testament to that journey; a celebration of simple ingredients transformed into a culinary masterpiece.
The Ingredients: A Celebration of Freshness
The beauty of this recipe lies in the quality of its ingredients. Finding fresh, high-quality mushrooms is key to achieving that rich, earthy flavor. I prefer crimini mushrooms for their robust taste, but feel free to experiment with other varieties. The rosemary adds a fragrant touch, complementing the earthy mushrooms perfectly. The pasta dough itself is a testament to simplicity – a blend of arrowroot, tapioca, and a touch of sea salt. The cheese, a sharp cheddar, adds a creamy counterpoint to the earthy flavors. Even the simple garlic sauce, made with raw cashews, is a testament to the power of fresh, wholesome ingredients.
The Process: A Journey of Culinary Discovery
Making the pasta dough is surprisingly simple. It's a meditative process, kneading the dough until it becomes smooth and elastic. Rolling it out to the perfect thickness requires a bit of practice, but the result is worth the effort. The filling is equally straightforward. Sautéing the mushrooms until they caramelize is crucial; this enhances their depth of flavor. The addition of rosemary adds a layer of sophistication, taking the dish from simple to extraordinary. Assembling the ravioli is a delicate process, but once you get the hang of it, it's surprisingly easy. Finally, boiling the ravioli just until they float to the surface, ensuring they are cooked perfectly al dente.
More than just a meal: A Reflection of Life's Journey
This recipe is more than just a delicious meal; it's a symbol of my personal journey. It's a reminder that even the smallest changes can lead to significant transformations. It's a testament to the power of embracing new experiences and the joy of creating something beautiful, one delicious bite at a time. Each step in this process mirrors my own personal growth, from the initial hesitancy to the confident mastery of technique. The flavors blend together in perfect harmony, just as the different aspects of my life now complement each other in unexpected ways.
I encourage you to try this recipe and discover your own culinary journey. It is a recipe that perfectly balances simplicity with elegance, resulting in a dish that is both satisfying and unforgettable.
