Ultimate Guacamole
This is a very complex recipe for guacamole that I came up with from other various recipes.
This is a very complex recipe for guacamole that I came up with from other various recipes.
- 1 small white onion diced
- 1/2 teaspoon ground cumin
- 1 small green pepper diced
- 1 tablespoon bacon bits
- 4 large avacado diced
- 3 small shallots diced
- 3 normal scallions diced
- 3 normal green chili's diced
- 3 normal jalapeno peppers diced
- 3 small red hot chili peppers diced
- 3 normal plum tomatoes diced
- 1/2 teaspoon ground corriander
- 1 teaspoon everglades seasoning
- 10 small flour tortillas
- 1 normal lime squeezed
- Carbohydrate 54.1559412951139 g
- Cholesterol 0.8667 mg
- Fat 29.0997257136614 g
- Fiber 14.6707316379833 g
- Protein 10.1464940415348 g
- Saturated Fat 4.72136487732244 g
- Serving Size 1 1 Serving (324g)
- Sodium 432.573441639367 mg
- Sugar 39.4852096571306 g
- Trans Fat 1.87399107409842 g
- Calories 491 calories
Step-by-step
- Cut Avacado's in half and remove the seed, scoop out the insides with a spoon and place in a large mixing bowl.
- Prepare the rest of the ingredients, except the Tortlillas and mix all together.
- Place on Tortillas and serve.
The Onion Substitution
Swapping the white onion for yellow varieties will alter the sulfur punch significantly, reducing the sharp bite that often overpowers delicate avocado fats. When dicing multiple alliums like shallots and scallions alongside the main onion, uniformity prevents any single bite from dominating the palate. Sharp knives are essential here to shear cell walls cleanly rather than bruising the produce.
The Mechanical Texture Rule
Handling avocados requires restraint because excessive mashing releases internal enzymes that accelerate browning within twenty minutes of exposure to ambient air. Gently folding diced tomatoes, peppers, and spices into cubed avocado maintains distinct structural integrity across every single bite. Leaving the fruit in structured cubes rather than a smooth paste provides the necessary resistance against crisp flour tortillas.
Accompaniments and Pairing Logic
Serving this preparation alongside warm flour tortillas creates a textural contrast between soft, dense dip and toasted wheat starches. Simple salted tortilla chips work equally well if lighter crunch is preferred over pliable bread wrappers.
