Peach Cobbler Dump Cake
This easy-to-make Peach Cobbler Dump Cake is a delightful dessert that combines the flavors of peaches, cake, and cinnamon.
This easy-to-make Peach Cobbler Dump Cake is a delightful dessert that combines the flavors of peaches, cake, and cinnamon.
- Carbohydrate 0.0464904166702822 g
- Cholesterol 10.1677083462889 mg
- Fat 3.83649875488758 g
- Fiber 0.0287624991734823 g
- Protein 0.0423591667178865 g
- Saturated Fat 2.4294652114287 g
- Serving Size 1 1 Serving (5g)
- Sodium 27.2454167013757 mg
- Sugar 0.0177279174967999 g
- Trans Fat 0.268836792008815 g
- Calories 34 calories
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
As a busy housewife, I'm always on the lookout for easy and delicious recipes that my family will love. This Peach Cobbler Dump Cake fits the bill perfectly! It's so simple to make, and the combination of peaches, cake, and cinnamon is irresistible. I love that I can just throw all the ingredients in a pan and let the oven do the work. It's the perfect dessert for a busy weeknight or a special occasion. My kids absolutely love it, and I know you will too!
If you're looking for a delicious and easy dessert that the whole family will enjoy, this Peach Cobbler Dump Cake is the perfect choice. It's a great way to use up fresh peaches, and it's a crowd-pleaser at any gathering. So next time you're looking for a sweet treat, give this Peach Cobbler Dump Cake a try. You won't be disappointed!
