Pork-Stuffed Artichokes
Try this Pork-Stuffed Artichokes recipe!
Try this Pork-Stuffed Artichokes recipe!
- 1 teaspoon dried oregano
- ingredients 4 large artichokes (about 2 pounds) 1
- 4 large artichokes (about 2 pounds)
- 1 pound ground pork
- 1/3 cup diced onion
- 2 tablespoons minced italian parsley leaves
- 1 teaspoon fine sea salt
- grinding of coarse black pepper
- 1/2 cup grated parmigiano-reggiano cheese
- 1 1/2 cups fresh crushed plum tomatoes
- Carbohydrate 5.91061743957179 g
- Cholesterol 35.2000000297563 mg
- Fat 11.5854969842343 g
- Fiber 1.09094858059051 g
- Protein 15.9229667347938 g
- Saturated Fat 6.96337873519172 g
- Serving Size 1 1 recipe (540g)
- Sodium 2938.78987950574 mg
- Sugar 4.81966885898128 g
- Trans Fat 0.732219153491171 g
- Calories 191 calories
Step-by-step
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut off the stems of the artichokes and trim the leaves.
- In a large bowl, combine the ground pork, onion, parsley, salt, pepper, cheese, and tomatoes.
- Stuff the artichokes with the pork mixture.
- Place the artichokes in a baking dish and add water to the bottom of the dish.
- Bake for 45 minutes, or until the artichokes are tender.
- Serve hot.
As a busy housewife,
I've always been looking for easy and delicious recipes that can feed my family. When I came across this Pork-Stuffed Artichokes recipe, I was immediately intrigued. It looked like a hearty and flavorful dish that would be perfect for a special occasion.
The recipe was surprisingly easy to follow. I simply prepped the artichokes, made the stuffing, filled them up, and popped them in the oven. The hardest part was waiting for them to cook!
When they were finally ready, I couldn't wait to dig in. The artichokes were perfectly tender, and the pork filling was moist and flavorful. The cheese melted perfectly and added a delicious richness to the dish.
My family absolutely loved these Pork-Stuffed Artichokes and always ask me to make them again and again. They're a great way to add some excitement to your next meal, and they're sure to impress your guests.
