Inside Out Bundt Cake
I have baked this cake for so long, I no longer remember where it came from. It is delicious and holds up well. Great for camping.
I have baked this cake for so long, I no longer remember where it came from. It is delicious and holds up well. Great for camping.
- Carbohydrate 39.9311500016616 g
- Cholesterol 4.34000000284038 mg
- Fat 8.90540000069944 g
- Fiber 1.20960004806519 g
- Protein 5.17055000117166 g
- Saturated Fat 2.30725600044629 g
- Serving Size 1 1 Serving (117g)
- Sodium 458.745000014557 mg
- Sugar 38.7215499535964 g
- Trans Fat 0.539553000028403 g
- Calories 247 calories
Step-by-step
- Mix well and bake for 50-55 minutes at 350 degrees.
Baking without standard multi-pan equipment requires a single fluted metal mold that conducts heat evenly across a dense batter. Commercial box mixes rely on emulsifiers like propylene glycol monoesters to trap air, while instant pudding introduces modified starches that retain moisture during extended baking times. Understanding these structural interactions allows for precise adjustments without compromising the final crumb.
- Substitute whole milk with a 1:1 ratio of buttermilk if you need extra acid to activate a reactive leavening agent, though standard dairy provides sufficient fat for a tender crumb.
- Bake at 350 degrees Fahrenheit for 50 to 55 minutes, checking for doneness when a wooden skewer inserted into the deepest part of the ring emerges with a few moist crumbs attached.
- Fold in semisweet chocolate chips straight from the 12-ounce bag without dusting them in flour, as the thick batter prevents sinking.
- Let the baked cake rest in the pan for exactly 10 minutes before inversion to allow the starches to set sufficiently for a clean release.
- Store the cooled cake wrapped tightly in plastic wrap at room temperature for up to three days or freeze it for one month.
Serve slices alongside unsweetened whipped cream or black coffee to balance the high sugar content. Acidic fresh berries also cut through the dense cocoa profile effectively.
