Kolačići s bananom i limunom
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 - ak keksića (18g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Pecnicu zagrijte na 180°C. Veliki lim za pecenje obložite papirom za pecenje.
- Od svih sastojaka zamijesite tijesto: bit ce masno i vlažno. Ako je odviše vlažno, dodajte malo brašna i obrnuto, ako je presuho da bi ga valjali, dodajte malo soka od limuna.
- Na blago pobrašnjenog podlozi razvaljajte tijesto na oko 5 mm debljiine. Kalupom vadite oblike, stavljajte na lim.
- Pecite kekse na 180°C 15 - 18 minuta ili dok odozgo ne budu zlatni a odozdo lijepo smedi.
- Ohladite i uživajte ??
Monitor the oven closely during the fifteen to eighteen minute baking window, watching specifically for tops that turn pale gold and bottoms that deepen to a rich brown at 180 degrees Celsius. Achieving the correct dough hydration requires tactile judgment; adjust moisture levels carefully by incorporating extra flour if the mixture feels excessively wet during rolling. Citrus brightness from fresh lemon zest cuts through the density provided by mashed ripe banana and vegetable oil. Pairing these plant-based treats with a steaming mug of unsweetened Earl Grey tea balances the sweetness of brown sugar. Herbal infusions featuring peppermint also complement the citrus notes without overwhelming the delicate fruit flavors. European tea biscuits traditionally rely on dairy butter and eggs, but this formulation substitutes oil and fruit puree to bind the structure without animal products. Stored properly in an airtight container at room temperature, these baked goods maintain their crumb structure for up to five days.
