Spinach Artichoke Dip
Creamy and cheesy dip made with spinach, artichokes, and alfredo sauce.
Creamy and cheesy dip made with spinach, artichokes, and alfredo sauce.
- Carbohydrate 22.0838075 g
- Cholesterol 58.8365 mg
- Fat 24.169065 g
- Fiber 4.44165007758141 g
- Protein 18.5753275 g
- Saturated Fat 11.331271 g
- Serving Size 1 1 Serving (171g)
- Sodium 1295.91625 mg
- Sugar 17.6421574224186 g
- Trans Fat 1.53430725 g
- Calories 373 calories
Step-by-step
This restaurant-style spinach artichoke dip is a hit at parties. Made with garlic, spinach, artichoke hearts, alfredo sauce, mozzarella, parmesan, and cream cheese, it's a cheesy and flavorful appetizer that everyone loves.
- Preheat oven to 350 degrees F (175 degrees C).
- In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
- Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly.
- Serve warm.
