Berry Good Ice Cream Sauce
This delicious sauce is the perfect topping for your favorite ice cream. Made with fresh or frozen rhubarb and strawberries, it's easy to make and can be stored in the refrigerator for later use.
This delicious sauce is the perfect topping for your favorite ice cream. Made with fresh or frozen rhubarb and strawberries, it's easy to make and can be stored in the refrigerator for later use.
- Carbohydrate 6.91897857201543 g
- Cholesterol 6.22285714285714 mg
- Fat 1.68992857143986 g
- Fiber 1.01473808642364 g
- Protein 0.875097619087119 g
- Saturated Fat 0.974188214287069 g
- Serving Size 1 1 (68g)
- Sodium 1008.91905048362 mg
- Sugar 5.90424048559179 g
- Trans Fat 0.144896785719929 g
- Calories 45 calories
Step-by-step
- Combine sugar, orange juice, rhubarb, and pureed strawberries in a saucepan.
- Cook over medium heat until rhubarb is tender, about 5 minutes.
- Stir in sliced strawberries.
- Store in the refrigerator.
- Serve over ice cream.
- Yield: 3-1/2 cups.
As a busy mom of three, I'm always looking for quick and easy recipes to make for my family. I love to use fresh fruit in my cooking, so when I saw this recipe for Berry Good Ice Cream Sauce, I knew I had to try it.
I'm so glad I did! This sauce is delicious! It's the perfect topping for ice cream, and it's so easy to make. I used frozen rhubarb and strawberries, and the sauce still turned out great. I love that I can store it in the refrigerator for later use, so I can always have a delicious treat on hand.
