Best Chocolate Brownie Ever - Gluten Free
This is a recipe that I have adapted to be gluten free. All the non Coeliacs in my household have said that it is the most divine chocolate brownie that they have ever had.
This is a recipe that I have adapted to be gluten free. All the non Coeliacs in my household have said that it is the most divine chocolate brownie that they have ever had.
- Carbohydrate 36.4807876038544 g
- Cholesterol 158.625 mg
- Fat 3.72844500000192 g
- Fiber 0 g
- Protein 4.71844500000192 g
- Saturated Fat 1.16228250000032 g
- Serving Size 1 1 Serving (75g)
- Sodium 52.6417500002876 mg
- Sugar 36.4807876038544 g
- Trans Fat 0.625692000001151 g
- Calories 197 calories
Step-by-step
- Beat together the melted butter, eggs and vanilla essence (extract) well.
- Sift dry ingredients into a bowl and make a well in the center.
- Add liquid mix, and stir into the dry ingredients (stir until just mixed - don't overdo it).
- Press into a well greased and paper lined slice tine (I just used a square cake tin)
- Bake at 180 degrees C (350 F) for 30 mins.
- Cool completely and then ice with rich card chocolate icing, or just sprinkle icing sugar.
I've always been a huge fan of chocolate brownies, but when I went gluten-free a few years ago, I had to give them up. I tried a few different gluten-free brownie recipes, but none of them were as good as the real thing. That is, until I came up with this recipe.
These brownies are fudgy, chewy, and rich, with a perfect chocolate flavor. They're so good, that even my non-gluten-free friends and family love them. They're also really easy to make, and they're perfect for any occasion. Whether you're serving them for dessert, a snack, or a party, these brownies are sure to be a hit. So, if you're looking for the best gluten-free chocolate brownie recipe out there, look no further. This is the one!
