Garlic Butter Chicken
Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella.
Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 4 boneless skinless chicken breasts
- 2 teaspoons dried parsley
- 4 cloves minced garlic
- 1/2 cup unsalted butter (1 stick)
- i lb. baby potatoes (if larger than one inch slic
- 1/2 teaspoon crushed red pepper (or less to taste)
- 1/2 cup shreddedâ italian blend
- Carbohydrate 3.38866791666667 g
- Cholesterol 97.29425 mg
- Fat 32.0786283333333 g
- Fiber 0.188729160944621 g
- Protein 14.37385125 g
- Saturated Fat 20.3153313333333 g
- Serving Size 1 1 Serving (90g)
- Sodium 356.087083333333 mg
- Sugar 3.19993875572205 g
- Trans Fat 2.08745633333334 g
- Calories 356 calories
Step-by-step
- Preheat oven to 400 degrees.
- Salt and pepper both sides of the chicken breasts and place in a single layer in a casserole dish.
- Top with baby potatoes.
- In a large skillet, melt butter over low heat.
- Add garlic and cook until fragrant; about 1 minute.
- Remove from heat and allow to cool for 5 minutes.
- Pour garlic butter over chicken and potatoes.
- Sprinkle with half the crushed pepper and half the dried parsley.
- Bake for 20-22 minutes or until chicken is almost cooked through.
- Top evenly with both cheeses and the rest of the crushed pepper and dried parsley.
- Bake an additional 3-5 minutes or until cheese is melted.
- Turn broiler on the last minute of cooking to lightly brown the tops.
Garlic Butter Chicken: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. But trust me, this Garlic Butter Chicken recipe is a lifesaver. It’s surprisingly easy to make, comes together quickly, and the result is a dish that the whole family will devour. Forget takeout – this recipe is your new weeknight go-to.
The beauty of this recipe lies in its simplicity. It’s all about letting the fresh, high-quality ingredients shine. The garlic butter sauce is unbelievably rich and flavorful, perfectly complementing the tender chicken breasts and perfectly roasted baby potatoes. The mozzarella adds a delightful creamy stretch and a hint of salty goodness. And a sprinkle of red pepper flakes provides just the right amount of warmth without overpowering the other flavors.
I usually prep this dish while the kids are doing their homework. It’s a great opportunity to get them involved in the cooking process too – they can help wash the potatoes or sprinkle the herbs. It's a chance for us to connect while creating something delicious together. Once everything’s prepped, it’s simply a matter of popping it in the oven and letting the magic happen.
This recipe is incredibly versatile. Feel free to experiment with different cheeses – parmesan, asiago, or even a blend of Italian cheeses would all work wonderfully. You can also add other vegetables, such as broccoli florets or asparagus spears, for a more complete meal. Or, if you want to make it even easier, use pre-cut baby potatoes – it'll save you a few minutes of chopping time.
The aromas wafting from the oven as this dish bakes are simply irresistible. It's a culinary promise of a comforting and satisfying meal. And the cleanup is a breeze! The entire dish cooks in one casserole dish, minimizing the number of pans you have to wash. That’s a win in my book.
So, if you’re looking for a quick, easy, and incredibly delicious weeknight dinner, look no further. This Garlic Butter Chicken recipe is a true family favorite. It’s a testament to the fact that delicious food doesn’t have to be complicated or time-consuming. And, you know, a happy family is often found around a table with great food and even better company.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra kick.
- Herb variations: Experiment with other herbs like rosemary, thyme, or oregano.
- Add some greens: Toss in some spinach or kale during the last few minutes of baking.
- Make it a complete meal: Serve with a side salad or some crusty bread to soak up the delicious garlic butter sauce.
- Meal prepping: This dish reheats well, making it perfect for meal prepping. Prepare it ahead of time and store it in the refrigerator for a quick and easy meal throughout the week.
This Garlic Butter Chicken is more than just a recipe; it’s a shortcut to a happy family dinner. It’s a delicious reminder that even amidst the chaos of daily life, there’s always time for something simple, satisfying, and shared.
