Lamb Chops with Balsamic Reduction
This recipe is perfect for a special occasion or a weeknight meal. The lamb chops are seared to perfection and then finished with a delicious balsamic reduction.
This recipe is perfect for a special occasion or a weeknight meal. The lamb chops are seared to perfection and then finished with a delicious balsamic reduction.
- Carbohydrate 5.28246313537778 g
- Cholesterol 374.236369488564 mg
- Fat 44.6605194317426 g
- Fiber 0.0599250016212463 g
- Protein 27.3436077025174 g
- Saturated Fat 22.2444708390666 g
- Serving Size 1 1 Serving (436g)
- Sodium 1087.00293001666 mg
- Sugar 5.22253813375653 g
- Trans Fat 4.99336279789028 g
- Calories 542 calories
Step-by-step
- Press rosemary, salt and pepper onto lamb chops.
- Heat olive oil over medium heat and cook lamb chops for about 3 1/2 minutes on each side (for medium rare).
- Transfer lamb to a warm plate. Add shallots to pan and saute until slightly browned.
- Add balsamic vinegar and scrape browned bits from bottom of pan, then add chicken broth.
- Allow mixture to cook until reduced by half, about 5 minutes. Remove from heat and add butter.
- Pour sauce over lamb and serve.
As a busy working woman, I'm always looking for quick and easy recipes that still taste delicious. This recipe for lamb chops with balsamic reduction is perfect for a weeknight meal. The lamb chops are seared to perfection and then finished with a tangy balsamic reduction. It's a simple yet elegant dish that's sure to impress your family and friends.
I love that this recipe is so versatile. You can serve it with a variety of side dishes, such as roasted vegetables, mashed potatoes, or rice. It's also a great way to use up leftover lamb from a roast or leg of lamb. The balsamic reduction adds a touch of sweetness and acidity to the lamb, creating a complex and flavorful dish.
If you're looking for a special occasion recipe that's easy to make and delicious, give this lamb chops with balsamic reduction a try. You won't be disappointed!
