Jodie's Glazed Crock Pot Pork Tenderloin

I found this recipe and copied it to my recipes. It was an instant hit.

Jodie's Glazed Crock Pot Pork Tenderloin
Jodie's Glazed Crock Pot Pork Tenderloin

I found this recipe and copied it to my recipes. It was an instant hit.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 10
  • Carbohydrate 25.2387115052966 g
  • Cholesterol 58.9670081 mg
  • Fat 3.26542878881369 g
  • Fiber 0.455064800437315 g
  • Protein 24.1007875110887 g
  • Saturated Fat 1.08263102798228 g
  • Serving Size 1 1 Serving (223g)
  • Sodium 2870.57871223288 mg
  • Sugar 24.7836467048593 g
  • Trans Fat 0.408273810913758 g
  • Calories 227 calories

Step-by-step

  • Mix together sage, salt, pepper and garlic. Mixture will be coarse. Rub over tenderloins.
  • Place 1/2 cup water in crock pot. Put tenderloin in crock pot. Cook on low about 5 hours.
  • Mix glaze ingredients in a small saucepan. Cook over medium heat about 4 minutes, until thickens. Brush tenderloin with glaze and continue cooking in crock pot another hour, brushing 3-4 more times.
  • Remove tenderloin to a foil lined baking pan. Brush again with glaze. Broil 2-3 minutes until crust forms. Turn tenderloin over and brush with glaze again. Broil additional 2-3 minutes until crust forms.
  • Remove and flake with fork.
Jodie's Glazed Crock Pot Pork Tenderloin: A Weeknight Winner

Jodie's Glazed Crock Pot Pork Tenderloin: A Weeknight Winner

Let me tell you about my latest culinary conquest: Jodie's Glazed Crock Pot Pork Tenderloin. This recipe isn't just delicious; it's a lifesaver for busy weeknights. As a working mom, juggling a demanding career and family life, I'm always on the lookout for easy, flavorful meals that don't require hours in the kitchen. This recipe perfectly fits the bill. The slow cooker does most of the work, allowing me to focus on other things while a succulent, flavorful meal simmers away. The result? A melt-in-your-mouth pork tenderloin with a sweet and tangy glaze that leaves everyone wanting more.

I discovered this recipe quite by chance, and I’m so glad I did. What initially attracted me was the simplicity; just toss everything in the crock pot and let it do its magic. But honestly, I was blown away by the incredible taste. The tenderloin comes out incredibly juicy and flavorful, and the glaze adds a beautiful sweetness and tang that complements the pork perfectly. It’s the perfect balance of sweet and savory, tender and slightly crispy.

The beauty of this recipe lies not only in its ease but also in its versatility. It's fantastic served with mashed potatoes, roasted vegetables, or even a simple salad. It’s a crowd-pleaser, perfect for family dinners or casual gatherings. I’ve served it to everything from picky eaters to sophisticated food critics, and it's consistently received rave reviews. The prep time is minimal and cleanup is a breeze, making it a true winner in my book.

Beyond the practical aspects, this dish holds a special place in my heart. It represents those moments of culinary triumph amidst the chaos of daily life. It's a reminder that even in the midst of a busy schedule, creating something delicious and comforting is possible. It's a recipe that brings my family together, sharing a meal that feels both simple and special, a testament to the power of good food and quality time.

This recipe has become a staple in our household. It's the kind of dish that effortlessly transforms a mundane weeknight into something special. It's a testament to the fact that delicious food doesn't always require complex techniques or hours of preparation. Sometimes, the simplest recipes are the most rewarding. And this pork tenderloin? It’s definitely one of them.

So if you're searching for a quick, easy, and undeniably delicious weeknight meal, give Jodie's Glazed Crock Pot Pork Tenderloin a try. You won't be disappointed. Trust me on this one. It's a recipe that's earned a permanent spot in my recipe box, and I'm confident it will become a favorite in yours too.

Ingredients you will need: This recipe calls for simple, readily available ingredients. You'll likely already have most of them in your pantry. A quick trip to the grocery store should cover the rest.

Serving Suggestions: The possibilities are endless! I love serving it with creamy mashed potatoes, a side of roasted asparagus, or a simple green salad. It also pairs beautifully with a light and refreshing wine, or a crisp cider.

Make it your own: Don't be afraid to experiment! Try adding different herbs and spices to the glaze to create your own unique flavor combinations. A dash of chili flakes could add a hint of spice, or a squeeze of lemon juice could brighten up the flavors.

This recipe is more than just a meal; it's a testament to the power of simple pleasures and the joy of sharing a delicious meal with loved ones. Try it and I guarantee it'll become a new family favorite.