Never Fail Pie Crust
I am NOT a baker...and this pie crust has turned out perfectly every time I've made it. I'll never use anything else!
I am NOT a baker...and this pie crust has turned out perfectly every time I've made it. I'll never use anything else!
- Carbohydrate 493.38331 g
- Cholesterol 345.434003 mg
- Fat 250.2134625 g
- Fiber 17.7900002861023 g
- Protein 68.927 g
- Saturated Fat 98.9229485875 g
- Serving Size 1 1 Serving (1178g)
- Sodium 92.042 mg
- Sugar 475.593309713898 g
- Trans Fat 13.31528595 g
- Calories 4547 calories
Step-by-step
- Mix 3 dry ingredients.
- Cut in shortening with 2 knives until crumbly.
- In a separate bowl, mix water, vinegar, and egg. Whip together and then pour all at once into the flour mixture.
- Blend with a spoon just until all is moistened.
- Divide into 4 even balls.
- TIP: Place cellophane with a small amount of water under it on the counter. Cover with extra flour and then roll out the dough balls. This helps with transferring into the pie plate.
- COOKING: For an unfilled crust (pudding pie, or other no-bake pies) - Prick pie all over with a fork. Bake at 475 for 8-10 minutes.
- For all other pies - Follow baking instructions in pie recipe.
My Never-Fail Pie Crust Recipe
As a busy working mom, time is my most precious commodity. Finding quick, easy, and reliable recipes is essential to keeping our family fed and happy. That's why when I discovered this pie crust recipe, I practically shouted it from the rooftops! I'm not a baker, not even close. In fact, baking has always been a bit of a nemesis for me. I've attempted pie crusts countless times, only to end up with a tough, crumbly mess that was more akin to eating cardboard than a delicious, flaky crust. Each failed attempt left me frustrated and reaching for pre-made crusts, a compromise I wasn't entirely happy with. The taste just wasn't the same, and let's face it, pre-made crusts can be pricey.
Then came this game-changer. This recipe is surprisingly simple, yet consistently delivers a perfect pie crust every single time. Forget the stress and the frustration – this recipe is your key to effortless pie-making success. It's become my go-to for all kinds of pies, from classic apple to creamy pumpkin to indulgent chocolate cream. The best part? The entire process takes less than 20 minutes, leaving me with more time to focus on other important things, like spending time with my family or tackling the mountain of laundry that always seems to be piling up.
The secret, I believe, lies in the simplicity. No complicated techniques or obscure ingredients are required. Just a handful of everyday staples, a little bit of patience, and some surprisingly effective tips make this recipe a real winner. I've even shared it with friends and family, and they've all reported the same amazing results. It's truly a recipe that anyone can master, regardless of their baking skills. I used to avoid baking pies altogether, but now? I'm the pie queen of my household!
Beyond the convenience, this recipe also allows me to customize the pies to our family's preferences. I can adjust the sweetness, add spices, and even incorporate seasonal fruits for a delightful twist. The possibilities are endless! And the best feeling in the world? Seeing my kids’ faces light up when they take a bite of a delicious pie with a perfectly golden, flaky crust – the one that I made myself!
So, if you're a busy professional, a harried parent, or simply someone who wants a consistently delicious pie crust without the fuss, you absolutely have to try this recipe. It's the only pie crust recipe you'll ever need. It has earned its place in my kitchen arsenal, and I'm confident it will become a staple in yours as well. Get ready to impress your family and friends – and maybe even yourself – with this simple yet incredibly effective pie crust recipe.
