The Best Pumpkin Bread Recipe I Ever Made
Try this pumpkin bread recipe, it is the best one I've ever made.
Try this pumpkin bread recipe, it is the best one I've ever made.
- 3 large eggs
- 1/4 teaspoon ground ginger
- 1 tsp ground cinnamon
- for the topping
- 3/4 tsp baking soda
- 15- ounce (425 gr) pumpkin puree (1 can)
- 1/2 cup (120 ml) vegetable oil (i used canola oil)
- 1 1/4 (250 grams) cups granulated sugar
- 1 1/2 tsp baking powder
- 3/4 tsp fine sea or table salt
- 3/4 tsp ground cinnamon
- 1/4 teaspoon fresh grated nutmeg
- 2 1/4 cups (295 grams) all-purpose flour
- 1 tbsp(12 grams) granulated sugar
- Carbohydrate 12.3771174880953 g
- Cholesterol 1639.93749999006 mg
- Fat 169.257287497813 g
- Fiber 2.55857492637634 g
- Protein 43.4760599917736 g
- Saturated Fat 97.5850524986381 g
- Serving Size 1 1 recipe (598g)
- Sodium 1529.87999973904 mg
- Sugar 9.81854256171892 g
- Trans Fat 14.7905804998882 g
- Calories 1714 calories
Step-by-step
- Heat oven to 350°F/175°C.
- Oil a 9'' x 5'' loaf pan.
- In a large bowl, whisk together pumpkin, oil, eggs and sugar until smooth.
- Sprinkle baking powder, baking soda, salt, cinnamon, nutmeg, and ginger over batter and whisk until well-combined.
- Add flour and stir with a spoon, just until mixed.
- Pour the batter into prepared pan and smooth the top.
- In a small dish or empty measuring cup, stir sugar and cinnamon together.
- Sprinkle over top of batter.
- Bake bread for 65 to 75 minutes until a tester poked into the center of cake come out batter-free, turning the cake once during the baking time for even coloring.
- Let the bread cool for 10 minutes before removing from pan, or cool it completely in there.
- Cake keeps at room temperature for up to 3 days.
I've been on the hunt for the perfect pumpkin bread recipe for years. I've tried dozens of them, but none of them have ever lived up to my expectations. Either they were too dry, too dense, or too bland. I was about to give up on finding the perfect pumpkin bread, when I stumbled upon this recipe. I decided to give it a try, and I'm so glad I did. This pumpkin bread is moist, flavorful, and everything I've ever wanted in a pumpkin bread. It's the perfect fall treat, and I know I'll be making it for years to come.
This pumpkin bread is so easy to make. It only requires a few simple ingredients, and it comes together in just a few minutes. The hardest part is waiting for it to bake! But trust me, it's worth the wait. Once it's out of the oven, you'll be greeted with a warm, fragrant loaf of pumpkin bread that is sure to please everyone at your table.
