Spaghetti with Clams
I love clams cooked just with a little garlic, chilli and extra virgin olive oil and tossed in a good spaghetti.
I love clams cooked just with a little garlic, chilli and extra virgin olive oil and tossed in a good spaghetti.
- Carbohydrate 84.6985000681501 g
- Cholesterol 0 mg
- Fat 6.333700004568 g
- Fiber 5.70599998900178 g
- Protein 15.9243000126397 g
- Saturated Fat 1.39682000107686 g
- Serving Size 1 1 recipe (160g)
- Sodium 14781.205625693 mg
- Sugar 78.9925000791483 g
- Trans Fat 1.16754625094786 g
- Calories 464 calories
Step-by-step
- Boil a large pot of salted water and cook the spaghetti as you prepare the clams.
- Heat a frying pan on medium with 2 tbsp of oil and half the garlic. Add the breadcrumbs and stir for about 5 minutes until lightly golden. Season with a little salt and pepper and remove to a bowl.
- In the frying pan, heat the remaining olive oil and add the rest of the garlic and the chillies. Cook for a couple of minutes until lightly golden and add the clams and wine.
- Cover with a tight-fitting lid and cook for about 5 mins or until all the clams have opened and released all their delicious juices.
- With the lid off, reduce juices slightly and season with salt, pepper and the parsley.
- Add the cooked spaghetti, toss to cover, drizzle with extra virgin olive oil and spoon into individual serving bowls.
- Finish by sprinkling the breadcrumbs and the pecorino on top.
A Simple Weeknight Delight: Spaghetti with Clams
As a busy working mom, finding time to cook a delicious and satisfying meal can sometimes feel like a Herculean task. But I've discovered that even on the most hectic evenings, a simple, yet elegant, dish can be whipped up in no time. This recipe for Spaghetti with Clams is my go-to when I need a meal that's both impressive and effortless. The beauty of this dish lies in its simplicity. Fresh, high-quality ingredients are the stars of the show, allowing their natural flavors to shine through. The slightly salty, briny taste of the clams perfectly complements the delicate garlic and chili notes, all tied together with the rich, robust flavor of extra virgin olive oil. The whole thing comes together in minutes, leaving me with ample time to spend with my family, without sacrificing a delicious and nutritious meal.
The process is remarkably straightforward. While the spaghetti boils, I quickly sauté some garlic and chili, adding a touch of heat to the dish. Then, the clams are added, and the magic happens. The clams release their juices, creating a flavorful sauce that coats the pasta perfectly. A sprinkle of fresh parsley and pecorino cheese adds a final flourish, transforming this humble dish into something truly special. The key is to use good quality ingredients. Fresh clams are essential for the best flavor, and a high-quality extra virgin olive oil elevates the entire dish. I often find myself adding a crusty loaf of bread to soak up the remaining sauce – it's simply too good to waste!
This recipe is a testament to the fact that you don't need complicated techniques or hours in the kitchen to create something truly delicious. It's a dish that I've shared with friends and family countless times, and it always receives rave reviews. The beauty lies not only in its taste but also in its versatility. It’s a perfect weeknight dinner, a casual weekend lunch, or even an impressive appetizer for a dinner party. The simple elegance of this dish resonates with my busy lifestyle, providing a delicious and fulfilling experience without requiring an extensive time commitment. This spaghetti with clams recipe is more than just a meal; it's a reminder that even amidst the chaos of daily life, there’s always time for a little bit of culinary joy.
I encourage you to try this recipe and experience the joy of creating a simple yet satisfying meal that will leave you feeling nourished and content. It’s a recipe that's as easy on the cook as it is pleasing to the palate – the perfect blend of deliciousness and simplicity. The vibrant flavors and quick preparation time make it an ideal choice for busy weeknights or spontaneous gatherings. So, next time you’re looking for a flavorful and easy-to-make meal, give this spaghetti with clams recipe a try. You won't be disappointed.
This recipe’s adaptability also makes it a winner. Feel free to experiment with different types of pasta, add other vegetables like spinach or cherry tomatoes, or adjust the spice level according to your preference. The possibilities are truly endless, allowing you to personalize this dish to your liking. What's your favorite way to customize this classic? Share your tips and variations in the comments below!
Beyond its deliciousness and ease of preparation, this recipe holds a special place in my heart. It reminds me of simple pleasures – fresh ingredients, the comforting aroma of garlic and olive oil, and the satisfying feeling of creating a delicious meal for my family. It’s a recipe that has stood the test of time, and I’m happy to share it with you, hoping it brings as much joy to your kitchen as it does to mine.
