Mom's Ground Beef With Noodles
This recipe is from Mrs. Elfreda Witchelt who made it when I was a child.
This recipe is from Mrs. Elfreda Witchelt who made it when I was a child.
- Carbohydrate 16.0423686506969 g
- Cholesterol 14.1936079463658 mg
- Fat 9.70748875004039 g
- Fiber 3.33296639024976 g
- Protein 5.24238077311652 g
- Saturated Fat 3.21423539304063 g
- Serving Size 1 1 Serving (234g)
- Sodium 1094.73290346813 mg
- Sugar 12.7094022604472 g
- Trans Fat 1.12655478051159 g
- Calories 164 calories
Step-by-step
- Fry bacon, remove to paper towel. Pat to remove grease, then crumble.
- Brown onion and green pepper in bacon fat.
- Cook ground beef until no longer pink.
- Add tomato paste, water (you can use the tomato paste can to measure), salt and brown sugar.
- Simmer for 15 minutes.
- Pour over cooked noodles.
Mom's Ground Beef with Noodles: A Taste of Childhood
This recipe isn't just a dish; it's a trip down memory lane. It's the comforting aroma of a home-cooked meal, a taste that instantly transports me back to my childhood. I remember Mrs. Elfreda Witchelt, a kind neighbor, making this for me years ago. Her kitchen was always filled with the warm, inviting scent of simmering spices and savory meats, and this ground beef and noodle dish was a constant favorite. The simplicity of the ingredients belies the depth of flavor – a testament to the magic of good, home-style cooking. It's a dish that's incredibly versatile, easily adaptable to different tastes and preferences. Whether you're a busy professional, a stay-at-home mom, or a seasoned traveler, this recipe offers a satisfying and hearty meal that’s perfect for a weeknight dinner or a casual weekend gathering.
The beauty of this recipe lies in its straightforwardness. There’s no need for exotic ingredients or complicated techniques; just a few simple pantry staples combined in a way that creates a truly delicious and memorable meal. The slightly sweet and savory sauce perfectly complements the rich ground beef and tender noodles, creating a balance that’s both satisfying and comforting. It's the kind of dish that warms you from the inside out, the kind of dish that reminds you of simpler times and the unconditional love found in a home-cooked meal. The memories associated with this recipe are as precious to me as the recipe itself. Each time I make it, I’m not just preparing a meal; I’m recreating a piece of my past, sharing a bit of my childhood with whoever is lucky enough to share it with me. It is a dish that transcends generations; a timeless classic that continues to bring families together, one delicious bite at a time.
Beyond the Recipe: This recipe is more than just a collection of ingredients and instructions; it's a story, a legacy passed down through generations. It represents the care and effort that goes into creating a meal that nourishes not just the body, but also the soul. For me, it's a reminder of the importance of simple pleasures, of taking the time to cook a meal for those you love, and of cherishing the memories that are created around the family table. It's a dish that I will continue to make for years to come, sharing its comforting goodness with my own family and friends, and carrying on the legacy of Mrs. Witchelt's wonderful cooking.
The simple act of preparing this dish is a therapeutic ritual for me, a time to disconnect from the daily hustle and connect with the simple joy of creating something delicious and nourishing. And when I see my family gathered around the table, enjoying every last bite, it is more rewarding than any other experience. It is a reminder that sometimes the most beautiful things in life are the simplest, most unassuming ones. Just like this recipe, made with love and a dash of nostalgia. So, go ahead and give it a try. You might just find that you’re not just making dinner; you’re creating memories.
