Vegan Split Pea Soup

Vegan split pea soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with split peas, vegetables, and spices, and is a great source of protein and fiber. The soup is also low in fat and calories, making it a healthy choice for those who are looking to lose weight or maintain a healthy weight.

To make vegan split pea soup, you will need:

• 1/2 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 potatoes, diced
• 3 cloves garlic minced
• 1/2 cup barley
• 3 carrots, chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried thyme
• 1/2 cup chopped parsley
• 2 cups dried split peas
• 7 1/2 cups water
• 3 stalks celery chopped

Instructions:

• In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent
• Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.
• Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. Simmer for another hour, or until the peas and vegetables are tender.