Prosciutto-Wrapped Chicken Cutlets with Sweet & Salty Stuffing
Will make comments after I try recipe. I am serving it with a version of Maggianos House Salad and maybe roasted potatoes
Will make comments after I try recipe. I am serving it with a version of Maggianos House Salad and maybe roasted potatoes
- salt and pepper
- 3 tablespoons capers chopped
- 2 tablespoons evoo
- 4 skinless, boneless chicken or veal cutlets (4-5 oz each)
- 1 tablespoon dry sherry (optional)
- 2 tablespoons golden raisins
- 1/2 cup grated pecorino-romano (a couple of handfuls)
- 1/2 cup flat-leaf parsley
- 1/4 cup pine nuts or sliced almonds toasted
- 1 small chile pepper (such as italian cherry, or fresno), seeded and finely chopped,
- 2 cloves garlic minced or grated
- 1 tablespoon grated orange or lemon zest
- 4 thin slices prosciutto de parma
- 1 tablespoon butter cut into 4 pieces
- 4 lemon wedges
- Carbohydrate 16.8840943767243 g
- Cholesterol 7.62578125327025 mg
- Fat 10.0947240638172 g
- Fiber 5.74594979240573 g
- Protein 1.96047281282866 g
- Saturated Fat 2.82935643829919 g
- Serving Size 1 1 Serving (142g)
- Sodium 238.789768323463 mg
- Sugar 11.1381445843186 g
- Trans Fat 0.602284000111924 g
- Calories 132 calories
Step-by-step
- Preheat the oven to 450 degrees.
- In a large skillet, heat the EVOO over medium-high heat.
- Season the chicken (or veal) and cook, turning once, for 4 to 6 minutes.
- Transfer to a plate.
- In the same skillet, bring about 1/4 cup water and the sherry, if using, to a boil, scraping up the browned bits.
- In a small bowl, pour the liquid over the raisins and let plump for 5 minutes, then drain and chop.
- In a bowl, combine the raisins, cheese, parsley, pine nuts, chile, capers, garlic and zest.
- Mound the stuffing onto the cutlets and wrap with the prosciutto.
- Top each with 1 piece of butter.
- Bake on a baking sheet until the prosciutto is crisp, about 5 minutes.
- Serve with the lemon wedges.
Prosciutto-Wrapped Chicken Cutlets: A Simple Weeknight Delight
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present need to nourish my family. This recipe for Prosciutto-Wrapped Chicken Cutlets with Sweet & Salty Stuffing has become a lifesaver. It's surprisingly quick, incredibly flavorful, and elegant enough to impress even unexpected guests. The beauty of this dish lies in its simplicity; it combines readily available ingredients to create a meal that tastes like it came from a fancy restaurant.
The preparation is straightforward. I usually start by prepping the ingredients while the kids are finishing their homework. Chopping the parsley, garlic, and chile pepper takes only a few minutes. The stuffing itself is a delightful blend of sweet raisins, salty prosciutto, and pungent pecorino-romano cheese – a perfect balance of flavors. The chicken cutlets are quickly pan-fried, allowing them to retain their juiciness before being nestled in their savory prosciutto blankets. The final touch, a brief trip to the oven, crisps the prosciutto to perfection, creating a beautiful textural contrast with the tender chicken. The whole process, from start to finish, takes less than 30 minutes, which is a huge win in my book.
Serving this dish is just as easy. A simple side salad – I often opt for a vibrant green salad with a light vinaigrette – complements the rich flavors of the chicken perfectly. Roasted potatoes, or even a quick side of steamed vegetables, add substance to the meal. Sometimes I even sneak in extra veggies by adding finely chopped vegetables to the stuffing itself. The entire family loves this dish, and it’s become a regular in our weeknight rotation. It's a fantastic way to introduce interesting flavors and textures to my kids without overwhelming them.
Beyond the Weeknight: While this recipe is a perfect weeknight solution, it’s versatile enough to shine on special occasions. By slightly adjusting the presentation and adding a few fancier sides, you can easily elevate this dish for a dinner party or a romantic night in. Imagine serving it with creamy risotto or a sophisticated pasta salad, and the simple chicken dish transforms into something truly celebratory. The secret is in the balance of sweet and salty flavors – it's a magical combination that never fails to impress.
Ingredient variations: One of the best things about this recipe is how adaptable it is. If you don’t have pecorino-romano, parmesan cheese works perfectly well. Feeling adventurous? Try substituting different nuts, like almonds or walnuts, for the pine nuts. You can also adjust the level of spiciness by using a milder or spicier chili pepper, depending on your preference. The beauty of cooking is the ability to personalize a recipe to your own taste, and this chicken dish is a masterclass in adaptability. Experiment and discover your own perfect combination of flavors!
A Recipe for Every Occasion: Whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a delicious and easy-to-prepare meal, this Prosciutto-Wrapped Chicken Cutlets recipe will become a staple in your kitchen. Its simplicity hides a wealth of flavor, and its adaptability makes it suitable for every occasion, from a quick weeknight dinner to a more elegant dinner party. Trust me, give this recipe a try, and you’ll soon understand why it’s become one of my go-to dishes!
