Royal Braised Chicken (Murgh Korma Shahi)
Try this Royal Braised Chicken (Murgh Korma Shahi) recipe, or contribute your own.
Try this Royal Braised Chicken (Murgh Korma Shahi) recipe, or contribute your own.
- 1 ts salt
- 1 ts ground cumin
- 75 g natural yoghurt; (3oz)
- 1/2 ts ground turmeric
- 300 ml warm water; (10fl oz)
- 1 tb ginger paste
- 700 g boned chicken thighs or
- 1 lg onion; finely sliced
- 1/2 ts dried mint
- 150 ml single cream; (5fl oz)
- 1/2 ts chilli powder
- 3 tb choppped fresh coriander
- 1 tb tomato pur?e
- 1 tb garlic paste
- 1/2 ts fennel seeds
- 1 tb ground coriander
- 1/2 ts balti garam masala
- 1/2 ts onion seeds
- 1 tb fresh chopped mint leaves
- 50 g ghee or unsalted butter;
- 50 g raw unsalted cashew nuts;
- Carbohydrate 3.57001875172857 g
- Cholesterol 0 mg
- Fat 0.653378750406656 g
- Fiber 1.40578752018244 g
- Protein 0.781677500322579 g
- Saturated Fat 0.0651693750275618 g
- Serving Size 1 1 Serving (227g)
- Sodium 7.21825000115162 mg
- Sugar 2.16423123154613 g
- Trans Fat 0.0849240000385934 g
- Calories 19 calories
Step-by-step
- Place the chicken, yogurt, turmeric and half the ginger, garlic and half the salt in a large mixing bowl and mix thoroughly. Cover and leave to marinate in the refrigerator for 4-6 hours or overnight. Remove from the refrigerator 30 minutes before cooking.
- Put the cashew nuts and cream in a blender and add 3-4 tbsp water. Blend to a smooth puree and set aside.
- Preheat a balti pan over a medium heat and add the ghee or butter. When hot, but not smoking, add the onion and fennel seeds and let them sizzle for a few seconds. Add the remaining ginger and garlic and stir fry for 1 minute.
- Add the onion and stir fry for 6-7 minutes until it is soft and just beginning to colour, then add the ground coriander and cumin. Stir-fry for 1 minute.
- Add the marinated chicken and all the marinade. Increase the heat to high and stir-fry the chicken for 4-5 minutes or until it loses its pink colour. Add the chilli powder, tomato puree and the remaining salt. Stir fry for 2-3 minutes. Add the warm water and cook for a further 3-4 minutes, stirring frequently.
- Add the cashew and cream mixture, garam masala, mint and coriander leaves. Stir fry for 2-3 minutes and serve.
My Royal Braised Chicken Adventure: A Culinary Journey
As a busy working mom, finding time to cook delicious and healthy meals can sometimes feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present demands of a career. But there’s one thing that always makes the chaos a little more bearable: the promise of a flavorful, comforting dinner that brings my family together. This Royal Braised Chicken (Murgh Korma Shahi) recipe has become a recent favorite, a testament to the fact that even amidst the whirlwind, a little culinary magic can transform a simple weeknight meal into a truly special occasion.
The aroma alone is enough to transport you. Imagine the rich, fragrant blend of warming spices, the creamy cashew sauce, and the tender chicken – it's a symphony of flavors that perfectly balances richness and warmth. It’s not just about the delicious taste, but also about the process. The act of preparing this dish becomes a mini-meditation, a time to escape the everyday hustle and focus on creating something beautiful and delicious. Even my kids, who usually have selective palates, have been clamoring for this dish, and that's truly the highest compliment any recipe can receive.
What I love most about this recipe is its versatility. It's incredibly adaptable to whatever ingredients I have on hand. Sometimes I swap out the cashew nuts for almonds, or add a pinch of extra chilli powder for a little kick. Other times, I'll experiment with different herbs, like adding a bit of fresh cilantro or even some chopped green chilies. It’s a recipe that allows for creative exploration while still retaining its core deliciousness. The best part? It’s surprisingly easy to make, even on a busy weeknight. The marinating time allows me to prep the chicken in the morning and simply let it sit in the fridge, ready to be cooked when I get home. The actual cooking process itself takes only about 30 minutes, leaving me plenty of time to spend with my family.
The beauty of this dish extends beyond the kitchen. The leftovers are just as amazing, making for a quick and easy lunch the following day. I often pack some in my kids' lunchboxes, knowing they’re getting a nutritious and satisfying meal. It’s a recipe that truly nourishes, not just the body, but also the soul. It's a reminder to take a moment, to breathe, and to savor the simple pleasure of a truly delicious, home-cooked meal. This Royal Braised Chicken (Murgh Korma Shahi) is more than just a recipe; it's a culinary hug in a bowl, a perfect antidote to the daily grind.
Beyond the Recipe:
This Royal Braised Chicken transcends its culinary boundaries, symbolizing more than just a meal. It is a testament to the power of food to bring people together, to foster connections, and to create memories. The shared experience of preparing and enjoying this dish is a cherished ritual in my home, a simple act that strengthens family bonds and nurtures a sense of belonging. It is a culinary tradition in the making, a recipe that will undoubtedly be passed down through generations. The warmth radiating from the dish mirrors the warmth that fills our home as we gather around the table to share a meal, laughing, talking, and connecting over the shared experience of delicious food.
Moreover, the dish acts as a bridge between cultures, showcasing the rich culinary heritage that lies at the heart of so many traditions. The spices, the techniques, the ingredients – each element tells a story, a journey through time and across continents. As I prepare the dish, I find myself reflecting on the stories behind these ingredients, the hands that have cultivated them, and the generations that have passed down these culinary secrets. This recipe is an homage to this rich heritage, a celebration of the culinary diversity that enriches our lives.
In conclusion, the Royal Braised Chicken (Murgh Korma Shahi) is much more than a collection of ingredients and instructions. It’s a culinary experience, a celebration of flavor and tradition, and a powerful reminder of the joy found in simple pleasures. The richness of the dish is only surpassed by the warmth and connections it creates within our family, making it a treasured part of our culinary heritage and a delicious mainstay on our dinner table.
