Honey Oat Bread
Try this Honey Oat Bread recipe, or contribute your own.
Try this Honey Oat Bread recipe, or contribute your own.
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons instant yeast
- 3 cups (381 grams) all-purpose flour
- 3/4 cup oats (i have used instant and old fashioned both work great)
- 1 cup (250 ml) milk (almond or soy milk for vegan/dairy
- 1/4 cup (62 ml) lukewarm water
- 2 tablespoons (28 grams) unsalted butter or margarine
- 1/4 cup honey (agave for vegan)
- 1 1/2 to 2 tablespoons honey (or agave) warmed
- 1 1/2 to 2 tablespoons oats
- Carbohydrate 6.70677222353093 g
- Cholesterol 0 mg
- Fat 0.803077440529902 g
- Fiber 3.67784048937564 g
- Protein 6.67029955919462 g
- Saturated Fat 0.104434647198976 g
- Serving Size 1 1 9x5-inch loaf (17g)
- Sodium 8.73766783184676 mg
- Sugar 3.02893173415529 g
- Trans Fat 0.249300520060728 g
- Calories 52 calories
Step-by-step
- In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt.
- In a small bowl, or two cup (450 ml) measuring cup, warm the milk so that it's hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.
- Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough.
- Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic (if you're making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient).
- If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.
- Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about ½ to 1 hour.
- Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing. With your fingers, flatten the dough into a 9 by 12-inch rectangle.
- Tightly roll the dough, tucking the ends as needed, into a loaf.
- Place the shaped dough into a 9x5-inch loaf pan, cover with a clean dry towl, and allow to rise until doubled, about ½ to 1 hour.
- Preheat oven to 350 degrees (180 C).
- When the loaf is doubled again, place an extra, empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil (this will be used to create steam in the oven).
- Brush the top of the dough with the warmed honey and sprinkle with the oats.
- Place the bread in the oven and pour the prepared boiling water into the extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes).
- Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about 190 degrees.
- Transfer to a wire cooling rack and allow to cool completely before serving.
My Honey-Oat Bread Baking Journey: A Taste of Home
The aroma of freshly baked bread has always been a comforting beacon, a nostalgic trip back to my grandmother's kitchen. The warm, yeasty scent, mingling with the sweet notes of honey and the hearty texture of oats, evokes a sense of home and family. That's why I've always felt drawn to bread baking – it’s more than just a culinary task; it's an act of love, a way to share warmth and comfort with those around me. This recipe for Honey Oat Bread is a testament to that feeling; a simple recipe, yet incredibly rewarding, yielding a loaf that's both delicious and deeply satisfying. It's become a staple in my home, a constant presence on our kitchen counter, ready to be sliced and enjoyed with a smear of butter, a drizzle of honey, or simply on its own.
My journey into bread baking wasn't always smooth. There were early mishaps, loaves that stubbornly refused to rise, crusts that were more burnt than golden. But through trial and error, patience and persistence, I learned the subtleties of this art. The key, I’ve discovered, lies not only in following the recipe meticulously but also in understanding the science behind it – the interaction of yeast, flour, and water, the delicate dance of temperature and timing. It's a process that demands respect, yet offers immense rewards in the form of a perfectly risen, beautifully browned loaf, a symbol of effort and accomplishment that fills my heart with pride. Each loaf represents a piece of my heart, a symbol of home-baked happiness, ready to be shared with family and friends.
The Magic of Simple Ingredients: What sets this Honey Oat Bread apart is its simplicity. The ingredients are readily available, the process manageable, even for a busy homemaker like myself. The combination of honey and oats brings a unique flavor profile, a subtle sweetness that balances the earthiness of the whole wheat flour. The texture is wonderfully chewy, with the oats adding a delightful textural contrast to the soft, airy crumb. It’s a bread that appeals to everyone, from children to adults, making it a perfect addition to any meal or snack.
More than just a Loaf: Baking this bread isn't just about the end result; it's about the journey. The quiet moments spent kneading the dough, the anticipation as it rises, the comforting warmth of the oven – these are the small joys that make the process so rewarding. It’s a mindful activity, a time to disconnect from the daily grind and focus on the simple act of creating something beautiful and delicious. It's a practice that allows me to slow down, appreciate the process, and reconnect with my inner self.
Sharing the Love: One of the most rewarding aspects of baking this Honey Oat Bread is sharing it with others. The pleasure of presenting a warm, fragrant loaf to family and friends, seeing their faces light up as they take their first bite, is simply priceless. It’s a way to express love and care, to create lasting memories around a shared table, savoring each slice of warmth and comfort. And so, I invite you to try this recipe. Embrace the process, savor the aroma, and share the love of homemade bread.
This Honey Oat Bread is more than just a recipe; it's a story, a testament to the simple joys of home, and a symbol of the love that goes into every slice. So, gather your ingredients, preheat your oven, and embark on your own baking adventure. You won't regret it.
