Spicy Beef with Egg Noodles
This is a very spicy beef dish. It's a favorite of my wife and I. I cook this about once a week. The leftovers are great the next day as well.
This is a very spicy beef dish. It's a favorite of my wife and I. I cook this about once a week. The leftovers are great the next day as well.
- 1 cup beef stock
- 1 lb ground beef
- 1 tablespoon corn starch
- 1 small onion
- 1 tablespoon dark soy sauce
- 1/2 lb fresh mushrooms, chopped white or brown or other
- 5 each thai chiles (fresh or dried) chopped fine
- 8 cloves fresh garlic, peeled chopped fine
- 1 tablespoon black bean sauce
- 8 oz dried egg noodles
- Carbohydrate 115.517453875764 g
- Cholesterol 249.475803416 mg
- Fat 40.6480424690919 g
- Fiber 9.19827490873435 g
- Protein 76.0868659978179 g
- Saturated Fat 14.8919970203127 g
- Serving Size 1 1 Serving (1064g)
- Sodium 1673.0181249081 mg
- Sugar 106.31917896703 g
- Trans Fat 6.52618329881154 g
- Calories 1132 calories
Step-by-step
- In a frying pan, add ground beef and onion.
- Cook on medium-high heat until the beef has mostly lost its pink color.
- Add mushrooms and cook until they are just softened.
- Add the beef stock, reserving 2 tablespoons, black bean sauce and soy sauce; cook for another few minutes.
- Mix the cornstarch with the reserved beef stock and add to the pan.
- Add the chilies and garlic and cook for no more than 2-3 minutes further, just until the mixture has thickened.
- Remove from heat.
- Serve spooned on a bed of egg noodles.
My Go-To Spicy Beef and Egg Noodle Recipe
As a busy working mom, I need recipes that are quick, delicious, and satisfying. This spicy beef and egg noodle dish ticks all the boxes. It's become a weekly staple in our home, and for good reason. It's incredibly flavorful, surprisingly easy to make, and the leftovers are just as good (if not better!) the next day. The slight kick of spice is perfect for warming up on a chilly evening, and the savory beef and tender noodles are a welcome comfort after a long day.
I first discovered this recipe a few years ago while flipping through a well-worn cookbook my grandmother left me. It’s not exactly the same recipe; I’ve adjusted it over time to suit my tastes and the ingredients I tend to have on hand. I've found that using fresh ingredients makes a world of difference – the brighter flavor of fresh garlic and chilies elevates the dish above the ordinary. And don't be afraid to experiment! If you prefer a milder dish, simply reduce the amount of chilies. Conversely, chili-heads might want to add a few extra for an extra fiery kick!
What I love about this recipe:
- Speed: It comes together quickly—perfect for a busy weeknight.
- Flavor: The combination of savory beef, rich soy sauce, and the satisfying heat of chili is unbeatable.
- Leftovers: The flavors deepen overnight, making the leftovers even better!
- Adaptability: Easily customizable to your spice preference. You can swap out the mushrooms for other vegetables, or add some broccoli florets for extra nutrients.
- Family-friendly: It’s a hit with my family and a great way to get everyone eating their veggies.
The secret to this recipe, besides the delicious blend of spices, lies in the balance of textures. The tender beef, the slightly chewy egg noodles, and the crisp-tender mushrooms all complement each other perfectly. The sauce is thick enough to cling to the noodles, but not so thick that it overwhelms the other flavors. I find myself craving it several times each month!
Tips for Success:
- Use quality ingredients: Fresh garlic and chilies make a big difference in flavor.
- Don't overcook the beef: Overcooked beef can be tough and dry. Cook it until it's just browned.
- Don't be afraid to adjust the spice level: Add more or less chili to suit your taste.
- Make it your own: Feel free to experiment with different vegetables or protein sources.
- Prepare ahead: Chop the vegetables ahead of time to save time during the weeknight cooking rush.
This recipe has become more than just a meal; it's a small piece of my family's routine. It's comforting, it's delicious, and it's a constant reminder of the simple joys of cooking for loved ones. I encourage you to give it a try – I think you'll find that it quickly becomes a family favorite too!
