Farfalle with Gorgonzola Sauce
This creamy and indulgent Farfalle with Gorgonzola Sauce is the perfect comfort food for a chilly evening. The pasta is cooked to al dente perfection and tossed in a rich and flavorful sauce made with gorgonzola cheese, heavy cream, and fresh sage. A sprinkle of freshly ground black pepper adds the perfect finishing touch to this dish.
This creamy and indulgent Farfalle with Gorgonzola Sauce is the perfect comfort food for a chilly evening. The pasta is cooked to al dente perfection and tossed in a rich and flavorful sauce made with gorgonzola cheese, heavy cream, and fresh sage. A sprinkle of freshly ground black pepper adds the perfect finishing touch to this dish.
- 1 small onion minced
- ingredients 2 tablespoons unsalted butter 1 small minced 2 tablespoons minced fresh sage 1 cup crumbled gorgonzola dolce cheese 1/3 cup heavy cream grinding black pepper 1 pound farfalle
- 2 tablespoons unsalted butter
- 2 tablespoons minced fresh sage
- 1 cup crumbled gorgonzola dolce cheese
- 1/3 cup heavy cream
- grinding black pepper
- 1 pound farfalle
- Carbohydrate 370.91505246341 g
- Cholesterol 115.403333402577 mg
- Fat 47.2566279813676 g
- Fiber 51.7651607524521 g
- Protein 36.1025574697028 g
- Saturated Fat 25.0861565513077 g
- Serving Size 1 1 recipe (632g)
- Sodium 36.2051044525397 mg
- Sugar 319.149891710958 g
- Trans Fat 3.86529535606435 g
- Calories 2004 calories
Step-by-step
- In a large saucepan, melt the butter over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the sage and cook for 1 minute more.
- Stir in the gorgonzola cheese and heavy cream.
- Season with black pepper to taste.
- Bring to a simmer and cook until the cheese is melted and the sauce has thickened, about 5 minutes.
- Cook the farfalle according to package directions.
- Drain the pasta and add it to the sauce.
- Toss to coat.
- Serve immediately.
A Warm and Comforting Dish for a Cold Night
As the days grow shorter and the nights grow colder, I find myself craving warm and comforting dishes. This Farfalle with Gorgonzola Sauce is one of my favorites. It's creamy, cheesy, and packed with flavor. The best part is that it's incredibly easy to make.
I always start by sautéing some onions in butter. This gives the sauce a rich and flavorful base. Then, I add fresh sage, which gives the dish a lovely earthy flavor. Once the onions and sage are softened, I stir in the gorgonzola cheese and heavy cream. I season the sauce with black pepper to taste and let it simmer until the cheese is melted and the sauce has thickened.
While the sauce is simmering, I cook the farfalle pasta according to package directions. Once the pasta is cooked, I drain it and add it to the sauce. I toss the pasta to coat it evenly and serve it immediately.
This Farfalle with Gorgonzola Sauce is the perfect dish for a cold night. It's warm, comforting, and packed with flavor. I hope you enjoy it as much as I do!
