Crock Pot Apple Dumplings

Apple Dumplings prepared in a Crock-Pot with crescent rolls and apples

Preparing Time: 30 minutes
Total Time: 4 hours and 30 minutes
Served Person: 8

falltreats kid friendly slow cook desserts vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy slow cooker pescatarian

1 cup white sugar
1 teaspoon vanilla
1 teaspoon cinnamon
2 cans refrigerated crescent rolls (did you know they have organic ones now?)
2 apples (i like granny smith or pink lady, but any will work)
1 stick of butter
a few shakes of nutmeg
1 cup ginger ale (i used reed's ginger beer with extra ginger)
enough flour to roll out crescent dough

Carbohydrate 59.9022801785714 g
Cholesterol 60.7375 mg
Fat 35.1989583928571 g
Fiber 1.46575003242493 g
Protein 4.44261571428571 g
Saturated Fat 18.6120732142857 g
Serving Size 1 1 Serving (190g)
Sodium 611.096425 mg
Sugar 58.4365301461465 g
Trans Fat 9.75539192857143 g
Calories 572 calories

desserts

Step-by-step

Grease your crock insert with cooking spray or any other greasing agent you like to use.

Roll out the little triangles of crescent rolls and fill each one with an apple slice or two and roll it up.

Crock Pot Apple Dumplings

Ingredients

Nutrition facts

Step-by-step