This is very easy I love it
- Carbohydrate 5.61600000474749 g
- Cholesterol 9.60000000811537 mg
- Fat 2.36400000199841 g
- Fiber 0 g
- Protein 3.96000000334759 g
- Saturated Fat 1.50840000127513 g
- Serving Size 1 1 Serving (476g)
- Sodium 59.8650000415912 mg
- Sugar 5.61600000474749 g
- Trans Fat 0.0960000000811534 g
- Calories 60 calories
Step-by-step
- Mix all ingredents in blender untill smooth!!!
Adding all the ice cubes to the blender jar at once often bogs down the motor and leaves large, jagged fragments floating in the liquid. High-powered blenders handle three cups of ice easily, but standard countertop units require a more methodical approach to achieve a uniform slush consistency.
- Crush the three cups of ice slightly in a tea towel with a mallet before loading them into the canister to reduce strain on weaker blades.
- Scale the ratio of milk to ice precisely by maintaining one part dairy to three parts solid volume when doubling the batch for four servings.
- Pour the blended beverage into a chilled glass kept at zero degrees Fahrenheit in the freezer for at least ten minutes prior to serving to prevent premature melting.
- Re-blend any separated liquid leftovers on high speed for fifteen seconds with a half-cup of fresh ice cubes to restore the original viscosity.
Consume any remixed leftovers within twenty-four hours because prolonged freezer storage degrades the emulsifiers present in the cocoa powder packets. Proper mechanical sequencing ensures a smooth mouthfeel regardless of batch size.
