Reuben Casserole
Try this Reuben Casserole recipe, or contribute your own.
Try this Reuben Casserole recipe, or contribute your own.
- 2 tablespoons ketchup
- 1/8 teaspoon salt
- 1 teaspoon white vinegar
- 1/4 teaspoon minced garlic
- 1/2 cup low fat mayonnaise (i used hellmann’s low fat)
- 2 tablespoons sweet pickle relish
- 1 1/2 teaspoons dried minced onion (also called chopped onion found in the spices section)
- a pinch of black pepper
- 7-14 oz canned sauerkraut drained well and patted dry with a paper towel (if you like a lot of kraut, use the whole 14 oz can, i use half)
- 1 (8 oz) can reduced fat crescent roll dough
- 2 teaspoons caraway seeds divided
- 1 lb thinly sliced deli corned beef
- 8 oz sliced 2% swiss cheese
- Carbohydrate 2.38034819995289 g
- Cholesterol 0 mg
- Fat 0.0492340830237177 g
- Fiber 0.10533175484534 g
- Protein 0.110991987275561 g
- Saturated Fat 0.00458082447075491 g
- Serving Size 1 1 serving (93g)
- Sodium 72.8706086251776 mg
- Sugar 2.27501644510755 g
- Trans Fat 0.0116008627242009 g
- Calories 9 calories
Step-by-step
- In a medium sized mixing bowl, combine the mayo, ketchup, relish, dried onion, vinegar, garlic, salt and pepper.
- Stir together until fully mixed and place in the refrigerator for at least an hour to allow the flavors to combine.
- Once the dressing is ready, mix with your desired amount of sauerkraut.
- Preheat the oven to 375 degrees.
- Lightly mist a 9x13 casserole dish with cooking spray and set aside.
- Unroll the can of crescent roll dough and press the seams together.
- Press the dough into the bottom of the prepared baking dish to cover the bottom.
- Sprinkle with 1 1/2 teaspoons of the caraway seeds and press them into the dough a little bit.
- Bake for 8-10 minutes until dough is lightly golden.
- When the dough is baked, remove from the oven and evenly layer the slices of corned beef over the surface of the dough.
- Spread the dressing and sauerkraut mixture over the top of the corned beef and lay the slices of swiss cheese to cover the top.
- Sprinkle the remaining 1/2 teaspoon of caraway seeds over the top of the cheese and place the casserole back in the oven for another 12-15 minutes until the cheese is melted, the casserole is heated through and the bottom is golden brown.
- Slice into 8 pieces and serve.
Reuben Casserole: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present laundry mountain. That's why I'm constantly on the lookout for recipes that are both quick and impressive – meals that don't compromise on flavor or family enjoyment. This Reuben Casserole has become a real lifesaver in our home, transforming a classic deli favorite into a simple, satisfying, and surprisingly elegant weeknight meal.
The beauty of this recipe lies in its simplicity. No complicated techniques, no exotic ingredients, just a clever combination of familiar flavors that come together beautifully. It's the kind of dish that makes you feel like you've spent hours in the kitchen, even though the actual prep time is minimal. The tangy sauerkraut, the savory corned beef, the melty Swiss cheese – it’s a flavor party in your mouth! And the best part? The kids love it! My picky eaters usually devour this casserole, which makes mealtime infinitely more enjoyable for everyone involved.
Why I love this recipe:
- Speed and Ease: It comes together in a flash, with minimal hands-on time. Most of the cooking happens while the casserole bakes.
- Flavor Explosion: The combination of salty corned beef, tangy sauerkraut, and creamy dressing is a match made in heaven.
- Crowd-Pleaser: This casserole is always a hit, whether I'm serving it to my family or bringing it to a potluck.
- Make-Ahead Friendly: The dressing can be made ahead of time, allowing you to assemble the casserole whenever you have a spare few minutes.
- Versatile: You can easily adjust the amount of sauerkraut to your liking. Some people like a little, some like a lot.
Tips for Success:
- Don't Overcrowd the Casserole Dish: Make sure you don't overfill the casserole dish. Leave a little space at the top for the cheese to melt properly and to avoid the filling spilling over.
- Use Quality Ingredients: The better the quality of your ingredients, the better the casserole will taste. I prefer a good quality corned beef and sharp Swiss cheese.
- Don't Skip the Caraway Seeds: These seeds add a warm, earthy flavor that complements the other ingredients perfectly.
- Let it Rest: Once the casserole is done baking, let it rest for a few minutes before slicing and serving. This will help it set and make it easier to serve.
Beyond the practical advantages, this Reuben Casserole holds a special place in my heart. It's more than just a meal; it's a symbol of comfort and connection. It's the kind of dish that brings family together, that evokes happy memories, and that always feels like coming home. It’s a taste of home, warmth and love, all cooked into one delicious casserole. So, the next time you're looking for a quick, easy, and delicious weeknight meal, give this Reuben Casserole a try. You won't be disappointed!
