Creamy Chicken and Chili Enchiladas
I made these and they turned out great.
I made these and they turned out great.
- 1/2 t. salt
- 1 roasted chicken about 1#
- 1 8 oz. pkg. creamed cheese, cut into cubes
- 1 can (4.5 oz.) chopped green chilies
- 1pkg. (12 ct.) flower tortillas
- 2 cans (10 oz.) green chili enchilada sauce
- 2 t. fresh or minced garlic
- 1 t. chopped cilantro
- 3/4 c. shredded mex. cheese ( i use sargent authentic mx. cheese ).
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Heat oven to 400 degrees.
- Lightly grease or spray a 9x13x2 inch baking dish with cooking spray.
- Shred or cut cooked chicken into pieces and place in a large skillet over medium heat.
- Stirring occasionally, add the cream cheese and chilies. Reduce heat.
- Cook and stir until well blended.
- Spoon chicken mixture onto tortillas, roll up, and place seam side down into the prepared pan.
- Pour enchilada sauce over the top and sprinkle with cheese.
- Bake for 15 to 20 minutes, or until hot and cheese is melted and just turning brown.
- Remove from oven and let set for 5 to 10 minutes.
- Serve with your favorite garnishes. (Note: You can add a little of the enchilada sauce to your chicken mixture, if desired.)
Creamy Chicken and Chili Enchiladas: A Simple Weeknight Delight
Life as a working mom is a whirlwind of activity. Between juggling work deadlines, school pick-ups, and keeping the family fed, finding time for elaborate cooking is often a luxury I can't afford. That's why I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. And these Creamy Chicken and Chili Enchiladas fit the bill perfectly! They're surprisingly simple to make, yet they taste like something you'd order from a high-end Mexican restaurant. The creamy, spicy filling is perfectly complemented by the warm, melty cheese and the tangy enchilada sauce – it's a flavor explosion in every bite! Plus, there's something incredibly satisfying about assembling these little rolls; it's a great way to unwind after a long day.
This recipe is my go-to weeknight meal because it’s flexible. I often use leftover rotisserie chicken to save time, which is perfect for busy evenings. You can easily adjust the spice level to your preference by adding more or less chili, or even switching up the type of cheese. One time I even added a sprinkle of cumin for an extra layer of flavor – the possibilities are endless! The best part? The cleanup is minimal. Most of the preparation can be done in one skillet, and the baking dish is easily cleaned afterwards. It’s a win-win for both my taste buds and my sanity!
Why this recipe works:
- Simplicity: Minimal ingredients and easy-to-follow steps make this perfect for busy weeknights.
- Flavor: The combination of creamy cheese, spicy chilies, and savory chicken is a flavor explosion.
- Flexibility: Easily adaptable to your dietary needs and preferences.
- Leftovers: Delicious reheated, these enchiladas are a great choice for meal prepping.
- Family Friendly: A crowd-pleasing meal that's perfect for both adults and children.
Tips and Tricks for Success:
- Use leftover chicken: Rotisserie chicken or leftover cooked chicken works perfectly, saving you prep time.
- Adjust the spice: Add more or less chili depending on your preferred spice level.
- Experiment with cheese: Feel free to use your favorite type of Mexican cheese.
- Don’t overbake: Overbaking can dry out the enchiladas, so keep a close eye on them while they bake.
- Garnish generously: Fresh cilantro, sour cream, avocado, or a dollop of your favorite salsa make great garnishes.
I often serve this with a simple side salad and some Mexican rice. It's a complete and satisfying meal that takes less than an hour to prepare from start to finish. It is my secret weapon for impressing guests without spending hours in the kitchen! So, next time you are looking for a flavorful and easy weeknight dinner, give these Creamy Chicken and Chili Enchiladas a try – you won't be disappointed!
Beyond the Recipe:
This recipe is more than just a meal; it's a reminder that delicious food doesn't have to be complicated. It’s about creating a simple yet satisfying dish that brings people together. The aroma alone fills the kitchen with warmth and comfort, creating a sense of home and family. It’s about taking a little bit of time for yourself to create something beautiful – and delicious – for those you love. And isn’t that what cooking is all about? More than just nourishment for our bodies, it nourishes our souls, too.
