Pineapple Punch
I got this from the book "A Taste of Puerto Rico"; however, it doesn't taste too "exotic"...it's simply a refreshing punch that tastes great on warm summer days!
I got this from the book "A Taste of Puerto Rico"; however, it doesn't taste too "exotic"...it's simply a refreshing punch that tastes great on warm summer days!
- Carbohydrate 24.0971375115775 g
- Cholesterol 0 mg
- Fat 0.173760000214697 g
- Fiber 0.968100030554813 g
- Protein 0.762115000824303 g
- Saturated Fat 0.0208432500376315 g
- Serving Size 1 1 Serving (208g)
- Sodium 12.8250000064999 mg
- Sugar 23.1290374810227 g
- Trans Fat 0.0686737500640404 g
- Calories 98 calories
Step-by-step
- Combine all of the ingredients in a pitcher.
- Serve well chilled.
- I like to give the punch a few hours to let the mint leaves steep.
Ingredient quantities alone fail to explain why many fruit-based beverages taste dull or overly diluted within minutes of mixing. While citrus-infused punches trace their lineage to colonial mixology traditions that combined local fruits with spirits or carbonation, modern non-alcoholic versions require strict temperature control to maintain structural integrity. Without proper execution, the carbonation dissipates rapidly and the fresh herbs impart an astringent bitterness rather than a clean aromatic lift.
- Chill all liquid ingredients to 38 degrees Fahrenheit or lower before combining them to preserve dissolved carbon dioxide gas from the soda.
- Steep the mint leaves in the pineapple juice for a minimum of two hours in the refrigerator, ensuring the essential oils transfer fully without the leaves turning limp and discolored.
- Muddle or gently press the orange slices against the side of the container before pouring the liquids to release the aromatic oils trapped in the flavedo.
- Consume the mixture within four hours of adding the carbonated beverage to prevent complete flatness and a texturally unpleasant, watery finish.
Proper refrigeration ensures the beverage retains its effervescent bite. Respecting these operational parameters transforms a basic mix into a properly balanced drink.
