Gnocchi with Broccoli, Sage and Parmesan
Try out this hearty and delectable Gnocchi with Broccoli, Sage and Parmesan dish.
Try out this hearty and delectable Gnocchi with Broccoli, Sage and Parmesan dish.
- Carbohydrate 56.6640029706049 g
- Cholesterol 49.895160656 mg
- Fat 67.0854704572542 g
- Fiber 24.9860660372707 g
- Protein 48.373443173466 g
- Saturated Fat 15.5274153197731 g
- Serving Size 1 1 recipe (1084g)
- Sodium 1942.56574973589 mg
- Sugar 31.6779369333343 g
- Trans Fat 6.03233103792213 g
- Calories 947 calories
Step-by-step
- Cook gnocchi according to package directions, adding broccoli in the last two minutes. Drain.
- Heat butter and oil in a medium skillet to medium heat. Add sage, walnuts, salt and pepper. Cook for 1 to 2 minutes.
- Toss butter mixture with gnocchi. Toss with Parmesan and serve.
The Heavy Lifter
Sage provides the dominant aromatic profile in this dish, functioning as both herb and seasoning base. When heated in a blend of butter and oil for precisely one to two minutes, the botanical oils release into the fat. This infusion coats every potato pillow. Fresh herbs release moisture when heated, whereas dried sage requires lower heat to avoid a bitter taste. Fresh leaves crisp slightly, adding textural contrast alongside toasted walnuts.Pairing for Balance
Starchy gnocchi paired with fats like butter and oil demands acidity or brightness on the side. A sharp endive salad dressed with lemon juice cuts the richness of the dairy and oil. Alternatively, roast thin asparagus spears at 425 degrees Fahrenheit until charred at the tips. Acidity resets the palate between bites of dense carbohydrates and cheese.Efficiency in the Pan
Combining the broccoli cook time with the gnocchi boiling water saves fuel and dishes. Submerge the broccoli florets directly into the boiling water during the final two minutes of the gnocchi cooking window. This blanching step turns the broccoli bright green without destroying its cellular structure. Drain both components thoroughly in a colander before tossing them into the warm skillet with the infused butter mixture.
